Instant bonda recipe with leftover idli-dosa batter
Instant bonda recipe with leftover idli-dosa batter
To have an quick snack this Instant bonda recipe with leftover idli dosa batter will be a right option. When you are running out of time but want a nice evening snack that are nice and spicy for an evening tea. Its most preferable inexpensive snack you can make with all the available ingredients you have at home.The consistency of the batter for bonda is very important so that it comes out nice and crispy every time. I have added rava for more crispness but its optional without adding it also it will be good. Frying plays an important part to get a wonderfully textured good oil free a good cooked crispy snack. For making a good snack especially to satisfy your sudden hunger pangs it need
not necessarily be a long cooking process. This type of easy simple shortcut cooking is just right. Do try this Instant bonda recipe with leftover idli-dosa batter enjoy the joyful evenings with your family.
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Instant bonda recipe with leftover idli-dosa batter
INGREDIENTS:
Idli-dosa batter – 1 cup[(200gm)
Maida – 2 tbsp
Rice flour – 11/2 tsp
Rava – 2 tbsp
Baking soda – 1/4 tsp
Salt as per need
Ginger-green chilli minced – 1 tsp
Onion – 1(finely chopped)
METHOD:
1.Take batter in a bowl add minced ginger green chilli mix some chopped curry leaves.
2.Add chopped onion, maida,riceflour,rava,salt and baking soda.
3.Mix well and keep aside for ten minutes.
4.Check for the consistency as shown.
5.Heat oil in a kadai pinch off batter when hot.
6.The heat should be medium hot.
7.Fry till golden take out in a tissue.
8.Serve hot with coconut chutney.
Instant bonda recipe with leftover idli-dosa batter
Ingredients
Idli-dosa batter - 1 cup[(200gm)
Maida - 2 tbsp
Rice flour - 11/2 tsp
Rava - 2 tbsp
Baking soda - 1/4 tsp
Salt as per need
Ginger-green chilli minced - 1 tsp
Onion - 1(finely chopped)
Instructions
- Take batter in a bowl add minced ginger green chilli mix some chopped curry leaves.2.Add chopped onion, maida,riceflour,rava,salt and baking soda.3.Mix well and keep aside for ten minutes.4.Check for the consistency as shown.5.Heat oil in a kadai pinch off batter when hot.6.The heat should be medium hot.7.Fry till golden take out in a tissue.8.Serve hot with coconut chutney.
Notes
- You can skip adding rava if you don’t like but I have added it.
- Batter consistency is important to get nice and crispy Bonda’s.
- Heat should be at medium so that the insides cooks well.