How to make adhirasam sweet /Diwali special my grandma (maternal mother) use to make this adhirasam sweet in an authentic way.she used to wrap the vessel with adhirasam in mallu thuni and hang it for even 10 days before frying it.In those days they grind it manually and its taste was incomparable.Am making adhirasam sweet...
Ribbon pakoda with pottukadalai /ottu pakoda- Diwali special For ribbon pakoda with pottukadalai I have used rice flour and pottukadalai mavu.The amount of pottukadalai mavu can be replaced with kadalaimavu.There are many options and variations of ribbon pakoda that can be done . we can soak rice and grind the rice instead of using rice flour.pottukadalai mavu...
How to make palkova /aavin palkova I love this palkova very much that I can't resist eating.when I was a kid, my mother used to make this very often where only two ingredients are required ,but its preparation time is longer. It is a very easy recipe that any one can make,the only thing is that...
Carrot Halwa This is a North Indian Punjabi dessert ,now famous all over India. Every child will like this sweet .It is easy for us to incorporate a vegetable in their menu.So whenever possible I make a point to do this exotic sweet.Usually they add milk first and then sugar but I have added sugar before adding...