south indian special food Kumbakonam kadappa You may know kadappa(recipe) as one of the most wanted vegetarian side dish having its foundation from world famous temple townKumbakonam(Tanjore district/TamilNadu).The tempering of the spices like fennel,cinnamon and cloves spreads its fine aroma all through this marvelous kurma making us to just dive into it with hot idlis or...
how to make puffy poori /puri recipe Each person who have been nurtured eating perfect puffed up poori's will surely have pleasing memories of child hood days! an inevitable fabulous Indian breakfast dish.Making pooris at home is a celebration for kids!they accept only puffed up pooris on their plates as they are very particular in puncturing...
masala for poori /poori kilangu masala(SouthIndian) As you may all know potato is one the topmost flexible vegetable used in each and every cuisine around the globe it is fried,mashed and even baked!everything possible is made out of it.In India there are many prominent recipes done with potatoes like aloo tikki,aloo gobi,aloo paratha and the list...
udupi famous food uppu huli dosa Recipes famous to that particular region around the world may be not familiar to me always!but rediscovering and exploring such unknown recipes gives me immense pleasure and joy.Uppu huli dosa is one such prominent breakfast variety in mangalore and udupi cuisines.Udupi cuisine is one of the celebrated cuisines around the...
how to make crispy dosa recipe /dosa south indian A proper south Indian living means it is ever indispensable to have idli dosa batter at home for always!more than that the fermentation process is given more importance in our Indian diet.Lentils,rice,cereals are common inevitable raw materials for any South Indian home.Indian foods always had been giving...
make radish chutney for idli and dosa Iam one in the lists who hate radish because of its fiery pungent aroma!but nowadays I get going with this vegetable because of its nutritional noteworthiness.When I started realizing the health advantage and well appreciable delicacies made out of radish buying this root vegetable have become a weekly affair.Here...
capsicum masala gravy curry Iam a die-hard fan of punjabi foods and the cuisine is finger-licking good!I adore its diverse range of dishes both vegetarian and non-vegetarian.Capsicum is a crunchy,glossy and a firm vegetable which cannot be cooked for long as it will loose all its crunchiness, flavor and color. The skin part is needed for this...
how to make vegetable kofta curry with beetroots A novel idea of preparing colorful beetroot kofta curry came from one of the famous cook books that I have and never heard or tasted it before but I was particular that I should try it as it is a different form of kofta with intensively potent beetroots!!...
appam recipe south indian style /soft appam without yeast Appam is a most celebrated breakfast/dinner dish among South Indians!!love this(appam recipe south Indian style)to the core especially with coconut milk. Traditionally they use appachetti made out of cast iron but now it is replaced with nonstick appa kadai.Myself was using a indolium appakadai,now have shifted to...
recipe for millet /mixed millet venpongal These magical millet's in any form gives fullness to our tummies because of the fibre'y goodness in there!so our hunger pangs are much delayed.Millets have become prominent these days and to kick-start our daily day energetically nowadays we use millet's in many forms as morning breakfast or dinner!!even for lunch.I...