urulaikilangu varuval /easy potato podimas/fry recipe

urulaikilangu varuval /easy potato podimas/fry recipe

urulaikilangu varuval /easy potato podimas/fry recipePotatoes are the most dominant and versatile vegetable all over the world. Tons of dishes come out from this starchy goodness. This urulaikilangu varuval is very simple and easy to make at the same time it’s very addictive. I love this particular preparation since my childhood days. This urulaikilangu varuval is one of my aunts recipe which I have seen her make often.urulaikilangu varuval /easy potato podimas/fry recipeWhenever I have been there to her house mostly these podimas will be on the menu.If not I will definitely make her to do one. A simple rasam or a curd rice will all be enough to go with this urulaikilangu varuval. This is done with skin on and there lies the taste.Without skin means it tastes good but it’s always different. The spiciness can be added according to individual liking’s. The very specialty of this is that it does not need any onions and its that simple to make.

 

urulaikilangu varuval /easy potato podimas/fry recipe

 

INGREDIENTS:

Potatoes /urulai – 3-4(medium-sized,chopped finely with skin after cleaning)
Salt to taste
chilli powder – 1 tbsp
Oil – 4-5 tbsp
Mustard seeds – 1 tsp
Turmeric powder – 1 tsp
Asafoetida /hing – 1/2 tsp(I used paste ,u can use powder)

METHOD:

1.Wash the vegetables thoroughly in hot water to remove the dirt and then chop them with skin into small pieces.
2.Keep oil in a kadai add mustard to splutter,add asafoetida paste.
3.Then add potatoes saute by adding needed salt to it.
4.Add turmeric and chilli powder and keep on stirring.
5.keep the flame at medium high and cook.
6.The potato will become nicely roasted and cooked .
7.Switch off and serve as side dish for rice(with rasam or curd rice).

 

urulaikilangu varuval /easy potato podimas/fry recipe

Total Time: 20 minutes

urulaikilangu varuval  /easy potato podimas/fry recipe

Ingredients

  • Potatoes /urulai - 3-4(medium sized,chopped finely with skin after cleaning)
  • Salt to taste
  • chilli powder - 1 tbsp
  • Oil - 4-5 tbsp
  • Mustard seeds - 1 tsp
  • Turmeric powder - 1 tsp
  • Asafoetida /hing - 1/2 tsp

Instructions

  1. Wash the vegetables thoroughly in hot water to remove the dirt and then chop them with skin into small pieces.
  2. Keep oil in a kadai add mustard to splutter,add hing paste.
  3. Then add potatoes saute by adding needed salt to it.
  4. Add turmeric and chilli powder and keep on stirring.
  5. keep the flame at medium high and cook.
  6. The potato will become nicely roasted and cooked .
  7. Switch off and serve as side dish for rice.

Notes

If you want the potatoes to be crispy lower the flame leave it by stirring then and there. Add chilli powder according to your taste. I usually add curry leaves,will give nice flavour. I have added asafoetida paste,you can use powder.

 

Other recipes

Sepankilangu roast

Seppankilangu dry fry

Vazhaipoo vadai

 

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