roasted sesame seeds laddu(til/ellu ladoo)

roasted sesame seeds laddu(til/ellu ladoo)

sesame seeds ladduMy mind was thoroughly scrutinizing for some easy sweet to make for guests who were about to visit my home at a short notice to invite our family for a function and they informed me that they will be coming in the evening . As I was running out of time to make an instant dessert some ribbon pakoda that I have already made the day before was there for the guests .It was not a real must that I have to prepare a sweet and serve as they were very close relatives of mine and they will not bother if I didn’t serve any,but my mind will not rest in peace if I don’t do anything. Suddenly this sweet recipe came up to my mind that I have noted it down from sesame seeds ladduSharmi’s passion blog once when I was googling moreover loads of sesame seeds and jaggery was in reserve in my pantry.Now again for the second time I have made it as vinayaga chaturthi is round the corner.You will never find such a less strenuous sweet recipe to make for any festive occasion with nuttiness of sesame seeds.For this even black sesame seeds can be used instead of white but I have not tried it yet.Combination of Jaggery and till/sesame seeds makes it an excellent healthy sweet.Nowadays pure form of clean jaggery cubes are available and it can be used for these kind of sweets.Adding cardamom powder is optional and if not don’t add still it will taste great.

roasted sesame seeds laddu(til/ellu ladoo)

 

 INGREDIENTS:

White sesame seeds/ellu – 1 cup
Fine powdered jaggery – 3/4 cup
Cardamom powder/elachi – 1tsp

METHOD:

1.First grate jaggery without any big chunks.
2.Then dry roast sesame seeds till popping sound heard lightly(with aroma).
3.Switch off add to the mixie grind once add jaggery and whisk till combined.
4.Take out in a plate add cardamom powder mix and make balls.
5.Store in airtight container.

roasted sesame seeds laddu(til/ellu ladoo)

Total Time: 15 minutes

roasted sesame  seeds laddu(til/ellu ladoo)

Ingredients

  • White sesame seeds/ellu - 1 cup
  • Fine powdered jaggery - 3/4 cup
  • Cardamom powder/elachi - 1tsp

Instructions

  1. First grate jaggery without any big chunks.
  2. Then dry roast sesame seeds till popping sound heard lightly.
  3. Switch off add to the mixie grind once add jaggery and whisk till combined.
  4. Take out in a plate add cardamom powder mix and make balls.
  5. Store in airtight container.

Notes

You can use even black sesame seeds instead of white. Nowadays pure jaggery cubes are available that can be used in these kind of sweets. Adding elachi is purely optional. Make into tight balls so that it makes intact laddu's. you can grind coarsely or fine according to your wish both will taste good.

Check out for more such recipes:

1.Roasted gram powder laddu(pottukadalai)/maa laddu

2.dates ladoo /dates and nuts(dryfruits)laddu

3.milkmaid coconut ladoos/Thengai ladoo

4.peanut balls ladoo/peanut ladoo(groundnut)

 

 

 

 

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