papdi chaat indian recipe /marudhuskitchen

papdi chaat indian recipe /marudhuskitchen

papdi chaat indian recipeChatting with your friends with your most wanted chaat in your hand is always entertaining!I use to do these often mostly it would be unscheduled get together with my local friends assembling at near by food joints! love these fun-filled togetherness and it is during these hours of relaxation we forget all our hard and confused moments in our life.Among the chaat variations papdi chaat is very tasty and a super hit instant snack if you have your papri’s in ready hand.You may know that I have just finished making papri and have stored it!papdi chaat indian recipemy last publish was papri for chaats recipe.Some even use to add boiled channa for this chaat which will also be tasty but I have not added and the curd that is to be added should be sweet so beat with some sugar which is more important for this recipe.Not only papri’s even sweet chutney should be all ready with you before in hand but we can make green chutney instantly that’s not a problem.Chaats means an instant food where every ingredient should be ready and after that there is no hard job just mixing only.If you don’t like to add onions you can skip,even cumin and chilli powders can be added along with chaat masala.

papdi chaat indian recipe /marudhuskitchen

 

INGREDIENTS:

Papdis – 15 pieces
Chopped onions(finely) -2 tbsp
Some chopped coriander leaves
Curd beaten with 2-3 tbsp of sugar – 1/4 cup
Sweet/Tamarind dates chutney – 3-4 tbsp
Green chutney – 3-4 tbsp
Boiled potatoes – one small mashed
Oma podi or sev – 1/4 cup
Chaat masala – few pinches

METHOD:

1.Crush papdi’s add onions,potatoes,curd ,sweet chutney,green chutney,coriander leaves and finally garnish with chaat masala,sev and serve.
(You can mix the ingredients in whichever order you want)

Check here for:

Sweet/tamarind chutney
Green chutney

papdi chaat indian recipe

Prep Time: 10 minutes

Total Time: 15 minutes

papdi chaat indian recipe

Ingredients

  • Papdis - 15 pieces
  • Chopped onions(finely) -2 tbsp
  • Some chopped coriander leaves
  • Curd beaten with 2-3 tbsp of sugar - 1/4 cup
  • Sweet/Tamarind dates chutney - 3-4 tbsp
  • Green chutney - 3-4 tbsp
  • Boiled potatoes - one small mashed
  • Oma podi or sev - 1/4 cup
  • Chaat masala - few pinches

Instructions

  1. 1.Crush papdi's add onions,potatoes,curd ,sweetchutney,green chutney,coriander leaves and finally garnish with chaat masala,sev and serve.
  2. (You can mix the ingredients in whichever order you want)

Notes

The amount of ingredients given here can serve two or even a single person can have at one go. If everything is set ready its a very instant snack to do. Curds should be sweet so I have beaten it with sugar. Adding sev is most needed one not only for garnish but for that exact taste. Even cumin and chilli powders can be added along with chaat masala.

 

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7 thoughts on “papdi chaat indian recipe /marudhuskitchen

  1. Vani supremely delicious Chaat and gorgeous clicks. I love the way you have styled your pictures and the earthenware you used. Your papdi Chaat has brought a tsunami into my mouth.

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