onion murukku recipe /masala thenkuzhal/vengaya murukku

onion murukku recipe /masala thenkuzhal/vengaya murukku

onion murukku recipe /masala thenkuzhal/vengaya murukkuMost favorite bit of Janmashtami /KrishnaJayathi for me is making prints of baby feet’s and it always feels something close to my heart.I perceive that lord Krishna himself comes into my home running and fills the whole place with his divine charm.Those days bakshanam(festive snacks/sweets) making was well planned it would always be a team work with a group of women sharing their work equally.This onion murukku recipe is a unique snack onion murukku recipe /masala thenkuzhal/vengaya murukkuthat I have not tried ever.Thought of adding chilli powder but skipped and kept plain.This recipe has been adapted from my favorite food expert revathi shanmugam mam as told in earlier posts I always love to follow her recipes. You can sieve both urad dhal flour and rice flour once if you need.I have not sieved it added as such,adding ghee gives a nice flavour to this dish.If you like to add more curry leaves you can very well add but the colour will change.

onion murukku recipe /masala thenkuzhal/vengaya murukku

INGREDIENTS:

Rice powder/arisi maavu(processed) – 1 cup
Urad dal flour/ulundhu maavu – 3 tbsp
Salt to taste
Asafoetida – a pinch
Ghee – 1 tbsp

To grind and filter:

Small onions – 4 -5
Garlic cloves – 2(big)
Curryleaves – some leaves
3/4 th cup water to grind and for dough
Plus plain water to make dough

METHOD:

1.Take a broad bowl add rice flour,urad dal flour,needed salt,asafoetida mix well and keep.
2.Grind “to grind” ingredients and strain it.
3.Now add ghee to mixed flour and mix thoroughly.
4.Add this filtered masala water to the flour mix.
5.When mixing you will be running short of water add plain water for the rest and mix to form a dough.
6.Inbetween heat oil in a kadai.
7.The murukku disc with three holes has to be used for this murukku.
8.So take and keep it ready.
9.If you want to grease the inside of the murukku press grease and then fill it with dough.
10.Bring flame to medium press down murukku and let it cook(It can be squeezed in a polythene sheet then transferred or done directly in flame).
11.When “shh” sound subsides take out in a tissue and store.

onion murukku recipe /masala thenkuzhal/vengaya murukku

Total Time: 40 minutes

onion murukku recipe /masala thenkuzhal/vengaya murukku

Ingredients

  • Rice powder/arisi maavu(processed) - 1 cup
  • Urad dal flour/ulundhu maavu - 3 tbsp
  • Salt to taste
  • Asafoetida - a pinch
  • Ghee - 1 tbsp
    To grind and filter:
  • Small onions - 4 -5
  • Garlic cloves - 2(big)
  • Curry-leaves - some leaves
  • 3/4 th cup water to grind and for dough
  • Plus plain water to make dough

Instructions

  1. Take a broad bowl add rice flour,urad dal flour,needed salt,asafoetida mix well and keep.
  2. Grind "to grind" ingredients and strain it.
  3. Now add ghee to mixed flour and mix thoroughly.
  4. Add this filtered masala water to the flour mix.
  5. When mixing you will be running short of water add plain water for the rest and mix to form a dough.
  6. In-between heat oil in a kadai.
  7. The murukku disc with three holes has to be used for this murukku.
  8. So take and keep it ready.
  9. If you want to grease the inside of the murukku press grease and then fill it with dough.
  10. Bring flame to medium press down murukku and let it cook(It can be squeezed in a polythene sheet then transferred or done directly in flame).
  11. When "shh" sound subsides take out in a tissue and store.

Notes

Don't keep the flame high adjust accordingly so that it cooks all the way inside. Other than masala water more plain water will be needed to prepare this dough.

More snacks to check here:

Oma podi

Simple murukku(grinding method)

Kara sev

Aloo bhujia

Gobi 65

 

 

 

 

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