muskmelon milkshake/Cantaloupe milkshake
This July in my place it is hot and windy and we people are in continuous search for various thirst quenchers. Bountiful amounts of fresh muskmelon is available in our-nearby fruit shops till now.Nowadays varied varieties of muskmelon are available in the market,with different color,outer texture and even shapes.My daughter would love to make this muskmelon milkshake often as it is very easy!!she enjoys making it and would always expect positive reception from others.Chilled muskmelon milkshake definitely tastes great and I use honey instead of sugar which blends well with melon and gives a luscious flavor.It is known to be mulam-pazham or kirni-palam in Tamil which has maximum water content in it..Honey added can be adjusted according to one’s taste and there is never a perfect rule for it.Now lets enjoy making this easy-peasy muskmelon milkshake.
muskmelon milkshake/mulam pazham milkshake
Musk melon/Cantaloupe – 1 cup of peeled diced fruit
Milk – 1 cup
Honey – 6 tbsp or according to once taste
1.Peel and dice the fruit making one cup.
2.Then in a blender add cut fruits,honey and milk.
4.Can keep in fridge and serve it cool.