How to make soft idlis with idli rice/idli recipe/southIndian idli recipe
Lets make soft idlis using idli rice which is perfect for sambar, chutney’s ,kurmas, and variety of podi’s. Idli is the traditional breakfast of south Indian people. In my parent’s home this is the favorite breakfast. After coming to my husband’s house ,I have learnt the correct method of making soft idlis . By practice I was able to make perfect soft idlis with idli rice. My Appa and Hubby are the great fans for this idli.For grinding I feel wet grinder gives good results than grinding with mixer or tabletop.
Whenever we go out my daughter and my father order for idli’s only because it is harmless. This is the first solid food usually given to the recovering sick persons. It is easily digest able too.
The batter must be mixed with the required salt in correct consistency.I have shown the correct fluffy consistency of the batter. Usually the ratio differs when you use mixie because the jar heats up faster ,the quantity of rice is used is lesser .I prefer using wet grinder for getting nice idli’s and am using it till now.I have given the measurement for heaped portion of rice.Am using branded urad dhal and trusted brand of idli rice available in my place.I don’t change the brand often and am using these brands for years till now.The quality of rice and dhal and soaking time is important parts of idli making.If you are doubtful of your quality of dhal then add extra fistfull for good outcome.