diwali snack/omapodi/simple plain sev

diwali snack/omapodi/simple plain sev

diwali snack/omapodi/simple plain sevIt is not only a traditional diwali snack but it is a great! yet common tea time snack.Take a large handful of crushed sev in your hand have a cup of tea /coffee in hand!!just sit in a peaceful place and you will enjoy “the” pleasurable evening!!yes!I know it is a silly little thing to be shared but enjoyed by most of us.diwali snack/omapodi/simple plain sevMy son(till now) does not “tolerate and like” spicy food’s and as a snack he likes this plain sev very much.Omam/carom seeds can be simply ground with water and strained!add only the measurement what I have given don’t add too much.Hot oil can be added instead of butter,but if you are adding butter the butter should be soft and not hard.you can soak the carom seeds for some time in hot water before grinding or simply grind it!both the way it is okay.Ompodi/omapodi is a simple diwali snack.

diwali snack/omapodi/simple plain sev

diwali snack/omapodi/simple plain sev

INGREDIENTS:

Gram flour/Besan/Kadalai mavu – 2 cups
Ordinary rice-flour – 1/2 cup(any ready-made rice flour will do)
Carom seeds/Omam water – 2 tsp
salt to taste
chilli powder – 2 tsp
Butter – 1/2 tbsp

METHOD:
FOR OMAM WATER:

1.Take some omam in a mixer with water and grind.
2.Strain it with filter and take the needed amount of omam water(2 tsp)for the dough.

FOR THE DOUGH:

3.Take gram flour,rice flour,salt,chilli powder,omam water and butter in a large plate and form a dough till smooth by adding water.
4.Select a suitable hole disc for omapodi squeezing and fill the dough in the squeezer.
5.Heat oil in a kadai when it is hot simply squeeze the dough in circular motion.
6.Flip both the sides.
7.when shhh sound subsides take out in a tissue.
8.Store it in suitable container and enjoy.

diwali snack/omapodi/simple plain sev

Total Time: 45 minutes

diwali snack/omapodi/simple plain sev

Ingredients

  • Gram flour/Besan/Kadalai mavu - 2 cups
  • Ordinary rice-flour - 1/2 cup(any ready-made rice flour will do)
  • Carom seeds/Omam water - 2 tsp
  • salt to taste
  • chilli powder - 2 tsp
  • Butter - 1/2 tbsp

Instructions

    FOR OMAM WATER!:
  1. Take some omam in a mixer with water and grind.
  2. Strain it with filter and take the needed amount of omam water(2 tsp)for the dough.
    FOR THE DOUGH!:
  1. Take gram flour,rice flour,salt,chilli powder,omam water and butter in a large plate and form a dough till smooth by adding water.
  2. Select a suitable hole disc for omapodi squeezing and fill the dough in the squeezer.
  3. Heat oil in a kadai when it is hot simply squeeze the dough in circular motion.
  4. Flip both the sides.
  5. when shhh sound subsides take out in a tissue.
  6. Store it in suitable container and enjoy.

Notes

Hot oil can be added instead of butter. Omam can be simply ground with water and strained and add only the measurement what I have given don't add too much. Add only soft butter to it. It cooks very quickly and it changes color quickly so be careful. Strain the omapodi in a tissue or a paper before transferring it into a container.

 

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