chettinad vengaya kosu /side dish for idli dosa

chettinad vengaya kosu /side dish for idli dosa Chettinad cuisine always stands out in the crowd because of its special combination of freshly ground spices. Most obviously because of this reason it has become world-famous. Hot idli’s with my own favourite piping hot sambar always gives a godly sensation.This chettinad vengaya kosu is one such special...

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mushroom gravy for chapathi south indian style/kuzhambu/kulambu

mushroom gravy for chapathi south indian style/kuzhambu/kulambu It's a very straight forward gravy to make without a compromise in taste.Its a usual long-established recipe at our home that my mother in law does it very frequently.This is a mushroom gravy for chapathi south indian  style is very simple but tastes very exotic. I love to enjoy...

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siru keerai kulambu /Keerai sambar/keeraiKuzhambu with dal

siru keerai kulambu /Keerai sambar/Keerai Kuzhambu with dal siru keerai kulambu /Keerai sambar/kuzhambu is a simple sambar for rice that is very easy to make and the taste is so comforting.The speciality is that it needs no onion,tomato or even coconut.The flavour comes all from fenugreek,chillies and hing. I used to do keerai sambar with onions...

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south indian kuzhambu recipes for rice /kulambu/gravies for rice

south indian kuzhambu recipes for rice /kulambu/gravies for rice   If you are a South-Indian then these gravies becomes a key for lunch.Each day is different with different kuzhambu's  making food more interesting and delicious.Repeating one or two kuzhambu day by day or making the very same sambar or gravy will definitely be boring .Here in South...

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pachai mochai payaru kuzhambu /mochaikottai(freshfield beans)

pachai mochai payaru kuzhambu /mochaikottai(freshfield beans) It's a very special customary Kuzhambu at our home and it becomes quite seasonal too.As its seasonal those days in our houses they would buy it in kgs ,coat it with red soil and dry out in sun.When its ready they will store and use it for months.When needed the...

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