millet idiyappam / kambu idiyappam /pearl millet sevai sweet and savoury Hand-made idiyappams from scratch is my favourite it means all the way from soaking the rice,grinding and steaming.We get a nice soft and fluffy sevai’s and its always confidently delicious and satisfactory. Either we call it as idiyappam or a sevai its always very mild...
idiyappam sevai recipe (Lemon sevai)/lemon idiyappam Iam already done with idiyappam sevai recipe (basic) in my space and now its time for "lemon sevai" using the basic idiyappam.The Idiyappam recipe that I have shared early in my space is the traditional method using Authentic hand machine squeezer!!done by steaming the rice batter as idli's and then...
Making idiyappam/idiyappam with bella pagu Believe me am totally mad about this stringy springy delight and will eat all day long especially when I relish it with jaggery coconut syrup (bella pagu).In our home we do it by steaming it as idli's and then pressing it in idiyappam maker.Difference in taste is always there by making...