chettinad vellai kurma /mixed vegetable korma

chettinad vellai kurma /mixed vegetable korma Chettinad vellai kurma is one of the favourite side dishes I usually make for chappathi, wheat parotta or phulkas. It's a hotel style mixed vegetable kurma that you may have had in saravana bhavan hotels.If you have not tasted one then this is the exact method I used to do...

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easy paneer curry for chapathi /paneer sabji gravy

easy paneer curry for chapathi /paneer sabji gravy Paneer is a versatile thing that we can make wide variations from simple gravies to exotic delights. I love paneer so much and paneer in any dish is quite acceptable for me. This is an easy paneer curry for chapathi and you can call it by any name...

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egg thokku south indian style/muttai thokku for rice

egg thokku south indian style/muttai thokku for rice Eggs are always rare happening in my blog the reason may be simple that I really don’t know myself till today. I have decided to share some non-vegetarian delicacies in my space at least in my future posts. Eggs are the one very best ingredient that endless variations...

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south indian cauliflower kurma /gobi gravy for chappathi

south indian cauliflower kurma  /gobi gravy for chappathi It may be any variation in kurma! it becomes my favorite comfort sidedish particularly for chappathi. This south indian cauliflower kurma is a special hotel style variation which tastes delicious.This is a coconut based gravy adding more richness with the addition of cashews and coconut milk. You can...

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mushroom gravy for chapathi south indian style/kuzhambu/kulambu

mushroom gravy for chapathi south indian style/kuzhambu/kulambu It's a very straight forward gravy to make without a compromise in taste.Its a usual long-established recipe at our home that my mother in law does it very frequently.This is a mushroom gravy for chapathi south indian  style is very simple but tastes very exotic. I love to enjoy...

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south indian kuzhambu recipes for rice /kulambu/gravies for rice

south indian kuzhambu recipes for rice /kulambu/gravies for rice   If you are a South-Indian then these gravies becomes a key for lunch.Each day is different with different kuzhambu's  making food more interesting and delicious.Repeating one or two kuzhambu day by day or making the very same sambar or gravy will definitely be boring .Here in South...

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