how to make indian bhatura /no yeast recipe

how to make indian bhatura  /no yeast recipe Resemblance in anything doesn't mean that they will have same character and behavior the very same thing applies for food too!yes,there is always a difference between bhaturas and puri's even though they look the same.Bhaturas are chewy ,fluffy and thick but puris are not!In restaurants and functions they...

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indian sweet kaju katli /cashewnut burfi recipe/fudge for diwali

indian sweet kaju katli /cashewnut katli Most admired sweet I should say and we Indians can't even think a festivity without this stupendous sweet "Kaju katli". Its birth place is from North-India  virulently spread in all directions and of-course no-body will have any chance to say that they are totally ignorant about it. There is something...

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rawa laddu recipe /rava ladoo

rawa laddu recipe /rava ladoo "Sweets are the real ones sent by god with his direct blessings(boon)"!it may be simple or a tricky one to make. For me as you may all know right from my childhood days till now I can say for sure that I can't live without sweets!and definitely feeling amazed when I...

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how to make garlic sev /karasev recipe

how to make garlic sev /karasev recipe At one time when I was googling I happen to come across an interesting article about Sattur sevu by "Hindu magazine" on their website Hindu.com and as usual I was obsessed to try out.The real specialty of this kara sev according to the information from the authorized famous Shanmuga...

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recipe for sweets indian / festive sweets

recipe for sweets indian / festive sweets Festivals are unforgettable occasions practiced from our ancient times representing happy mood and in that mood we never miss to celebrate it with sweets.Festivals may be religious,cultural or may be community oriented but it has a deeper significance that is passed from previous to present generations which makes our...

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How to make adhirasam sweet /Diwali special adhirasam

How to make adhirasam sweet /Diwali special my grandma (maternal mother) use to make this adhirasam sweet in an authentic way.she used to wrap the vessel with adhirasam  in mallu thuni and hang it  for  even 10 days before frying it.In those days they grind it manually and its taste was incomparable.Am  making adhirasam sweet recipe...

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