recipe for akkaravadisal /milk pongal with jaggery

recipe for akkaravadisal /milk pongal with jaggery Is there is anything that we should not eat sweets after that particular festivity is all over. But, for me its never like that I always love to have different desserts all day and all year around whenever I feel one. This recipe for akaravadisal is nothing but yet...

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palak ki dal recipe /dal palak with moong dal

palak ki dal recipe /dal palak with moong dal Greens in our diet is of supreme importance because of its amazing vitamins,minerals and phyto nutrient goodness. Palak is a very flexible vegetable that we can make loads of recipes with it. This palak ki dal recipe is one such comforting and simple dish that can be...

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tomato dal andhra style /tomato pappu

tomato dal andhra style /tomato pappu In India and down South here dal in any form any time any day is so vital that every first serving for hot rice will be with some kind of heart warming dal with good dollop of ghee in it.I always admire Andhra cuisine for its sharp flavours and you...

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radish sambar south indian /Tamil Nadu style(for rice)

radish sambar south indian (for rice)/Tamil Nadu style There is an interesting history about "sambar"!read the below information The following Information is from the site named History telling.wordpress.com (Via The Story of Sambhar by Padmini Natarajan.)(click above line to the site) “The Marathas were ruling Tanjore. Sambhoji was a great cook (the male clan members to note) and very...

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how to cook simple dal /uppu paruppu

how to cook simple dal /uppu paruppu Almost all the Indian homes have this mandatory ingredient stocked in their pantry!its split yellow pigeon peas commonly called toor dal(thuvaram parrupu) in India.Every day Indian cooking is never complete without these lentils.In here our community in South India have a customized serving procedures!in any festivals or special functions...

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