cooking gulab jamun with khoya/gulab jamun recipe

cooking gulab jamun with khoya /gulab jamun recipe Yet another dessert that I love to make and enjoy!!yes!my total family have great fondness for it.I made it from homemade khova which I think is better than store-bought Khova!of-course as you may all know this khova is always easy to make.I personally have a stock of homemade...

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strawberry halwa recipe/fruit halwa/khoya strawberry halwa

strawberry halwa recipe/fruit halwa/khoya strawberry halwa Among many inevitable and most popular halwa's this strawberry halwa recipe is unlike any of its kind and totally special.As some almond powder, khoya and strawberry's were sitting isolated in my fridge for quite some time,I decided to convert it into a new form so that it will not be...

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Khoya sweet recipe/Toffee-khoya burfi/Khoya with palm sugar

Khoya sweet recipe/Toffee-khoya burfi/Khoya with palm sugar Palm sugar or panakarkandu is murky,cloudy kind of sugar got from palm tree.These days we use refined sugar,but in those days they used palm sugar in abundance even for making sweets.It is stickier than cane sugar and also healthier than normal white sugar with loads of calcium in it.When...

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Making of Badusha sweet/mini badusha’s/marudhuskitchen

Making of Badusha sweet/mini badusha's This disc shaped sweet have won every Indian's heart by its distinct taste and aroma. Flakiness and softness add a special uniqueness to this awesome sweet.I tried making  of badusha sweet first during last Diwali.Actually I tried two variation one using butter and the other using ghee . Both came out...

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Sweet pongal Tamilnadu recipe/Sakkarai pongal/marudhuskitchen

Sweet pongal Tamilnadu recipe/Sakkarai pongal I like this sweet  pongal recipe/sakkarai pongal  because generally am obsessed towards sweets very much. From this you will understand am having big big sweet-tooth yes, what to do. Pongal is a thanks giving festival where it is celebrated for four days altogether , it is a known piece of information...

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How to make adhirasam sweet /Diwali special adhirasam

How to make adhirasam sweet /Diwali special my grandma (maternal mother) use to make this adhirasam sweet in an authentic way.she used to wrap the vessel with adhirasam  in mallu thuni and hang it  for  even 10 days before frying it.In those days they grind it manually and its taste was incomparable.Am  making adhirasam sweet recipe...

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Ribbonpakodawithpottukadalai /ottu pakoda – Diwali spl

Ribbon pakodawithpottukadalai/ottu pakoda- Diwali special For ribbon pakoda with pottukadalai, I have used rice flour and pottukadalai mavu.The amount of  pottukadalai mavu can be replaced with kadalaimavu.There are many options and variations of  ribbonpakoda that can be done . we can soak rice and grind the rice instead of using rice flour.pottukadalai mavu can be sieved so...

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