Mundhiri Cake Recipe | Homemade Cashew Cake Mundhiri Cake is a delicious homemade cashew sweet with a rich nutty flavour and a lovely texture. This easy Cashew Cake Recipe is perfect for Diwali, festivals and special occasions.Cashew Cake, also known as Mundhiri Cake, is a delicious homemade sweet prepared with cashews. It has a rich cashew...
Pasi Paruppu Murukku Recipe | Crispy Moong Dal Murukku Pasi Paruppu Murukku is a delicious, crispy and crunchy South Indian snack made with rice flour and moong dal. This traditional Moong Dal Murukku recipe is easy to prepare at home using simple ingredients. In this recipe, cooked pasi paruppu (moong dal) is ground into a smooth...
Kala Kala Recipe | Crispy Maida Biscuit Recipe Kala Kala is a delicious, crispy and sweet Maida Biscuit that is perfect for Diwali and festive celebrations. This easy Kala Kala recipe is made with simple ingredients like maida, powdered sugar, ghee and water. The dough is rolled, cut into small squares and deep-fried until golden and...
Pasi Paruppu Laddu Recipe | Moong Dal Ladoo Pasi Paruppu Laddu, also known as Moong Dal Ladoo, is a delicious traditional South Indian sweet made with roasted moong dal, jaggery, ghee, and aromatic cardamom powder. This easy homemade laddu recipe requires just a few simple ingredients and is perfect for beginners. The roasted moong dal gives...
Traditional Pidi Kozhukattai | Sweet & Kara Kolukattai Learn how to make soft and delicious Pidi Kozhukattai in two traditional varieties — Sweet Pidi Kozhukattai and Kara Pidi Kozhukattai. These steamed South Indian rice flour dumplings are simple to prepare and make a wonderful prasadam.The sweet version is prepared with rice flour, jaggery, coconut, black sesame,...
Easy Traditional Paal Kozhukattai Recipe | Coconut Milk Kolukattai Easy Traditional Paal Kozhukattai Recipe made with rice flour, jaggery and creamy coconut milk. These soft and delicious Coconut Milk Kolukattai are a classic South Indian sweet with simple ingredients and an irresistible traditional taste. Small rice flour dumplings are gently cooked in thin coconut milk, sweetened...
Homemade Thattai Murukku Recipe – Crispy Thattai Homemade Thattai Murukku Recipe is a traditional South Indian snack that is crispy, crunchy and full of delicious flavors. This Super Crispy Thattai is made with rice flour, roasted Bengal gram flour, butter, asafoetida and soaked Bengal gram, then fried until perfectly golden and crunchy. The secret to getting...
Traditional South Indian Sweet | Pasi Paruppu Payasam Learn how to make authentic, rich, and creamy Pasi Paruppu Payasam (Moong Dal Kheer) right at home in just 15 minutes using a simple pressure cooker method! Perfect for festivals, celebrations, or sudden sweet cravings, this traditional South Indian dessert combines earthy moong dal, sweet jaggery syrup, velvety...
Easy Akkaravadisal Recipe | Sweet Milk Pongal Akkaravadisal is a rich and creamy South Indian sweet made with raw rice, split moong dal, milk, jaggery, ghee, cashews and raisins. This Easy Akkaravadisal Recipe Sweet Milk Pongal is prepared during festivals, poojas and special occasions. In this easy pressure cooker method, the rice and dal become soft,...
How to Make Traditional Ellu Mittai (Sesame Chikki) at Home – Easy Recipe Ellu Mittai, also known as Sesame Chikki or Sesame Brittle, is one of the most loved traditional Indian sweets. Made with roasted black sesame seeds, crunchy peanuts, and natural jaggery, this healthy sweet is rich in calcium, iron, and protein. It is commonly...