DIWALIRECIPES

Mundhiri Cake Recipe | Homemade Cashew Cake

Mundhiri Cake Recipe | Homemade Cashew Cake Mundhiri Cake is a delicious homemade cashew sweet with a rich nutty flavour and a lovely texture. This easy Cashew Cake Recipe is perfect for Diwali, festivals and special occasions.Cashew Cake, also known as Mundhiri Cake, is a delicious homemade sweet prepared with cashews. It has a rich cashew...

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Pasi Paruppu Murukku Recipe | Crispy Moong Dal Murukku

Pasi Paruppu Murukku Recipe | Crispy Moong Dal Murukku Pasi Paruppu Murukku is a delicious, crispy and crunchy South Indian snack made with rice flour and moong dal. This traditional Moong Dal Murukku recipe is easy to prepare at home using simple ingredients. In this recipe, cooked pasi paruppu (moong dal) is ground into a smooth...

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Kala Kala Recipe | Crispy Maida Biscuit Recipe

Kala Kala Recipe | Crispy Maida Biscuit Recipe Kala Kala is a delicious, crispy and sweet Maida Biscuit that is perfect for Diwali and festive celebrations. This easy Kala Kala recipe is made with simple ingredients like maida, powdered sugar, ghee and water. The dough is rolled, cut into small squares and deep-fried until golden and...

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Pasi Paruppu Laddu Recipe | Moong Dal Ladoo

Pasi Paruppu Laddu Recipe | Moong Dal Ladoo Pasi Paruppu Laddu, also known as Moong Dal Ladoo, is a delicious traditional South Indian sweet made with roasted moong dal, jaggery, ghee, and aromatic cardamom powder. This easy homemade laddu recipe requires just a few simple ingredients and is perfect for beginners. The roasted moong dal gives...

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Homemade Thattai Murukku Recipe – Crispy Thattai

Homemade Thattai Murukku Recipe – Crispy Thattai Homemade Thattai Murukku Recipe is a traditional South Indian snack that is crispy, crunchy and full of delicious flavors. This Super Crispy Thattai is made with rice flour, roasted Bengal gram flour, butter, asafoetida and soaked Bengal gram, then fried until perfectly golden and crunchy. The secret to getting...

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Traditional South Indian Sweet | Pasi Paruppu Payasam

Traditional South Indian Sweet | Pasi Paruppu Payasam Learn how to make authentic, rich, and creamy Pasi Paruppu Payasam (Moong Dal Kheer) right at home in just 15 minutes using a simple pressure cooker method! Perfect for festivals, celebrations, or sudden sweet cravings, this traditional South Indian dessert combines earthy moong dal, sweet jaggery syrup, velvety...

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How to Make Traditional Ellu Mittai (Sesame Chikki) at Home – Easy Recipe

How to Make Traditional Ellu Mittai (Sesame Chikki) at Home – Easy Recipe Ellu Mittai, also known as Sesame Chikki or Sesame Brittle, is one of the most loved traditional Indian sweets. Made with roasted black sesame seeds, crunchy peanuts, and natural jaggery, this healthy sweet is rich in calcium, iron, and protein. It is commonly...

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How to Make Surakkai Payasam at Home | Bottle Gourd Kheer Recipe

How to Make Surakkai Payasam at Home | Bottle Gourd Kheer Recipe Surakkai Payasam, also known as Bottle Gourd Kheer or Lauki Kheer, is a traditional Indian dessert that is both delicious and comforting. Made with simple ingredients like bottle gourd, milk, and condensed milk, this recipe delivers a rich and creamy texture with a naturally...

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Soft & Spongy Bengali Rasagulla Recipe | Marudhuskitchen

Soft & Spongy Bengali Rasagulla Recipe If you’ve ever dreamed of making soft, spongy, and juicy Bengali Rasgulla at home, this recipe is your ultimate guide! Learn how to prepare the perfect chenna, cook it in light sugar syrup, and master the texture that makes this Bengali sweet melt in your mouth. This step-by-step tutorial ensures...

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Easy Rava Laddu | Easy, Soft & No Fail Sweet Recipe

Rava Laddu | Easy, Soft & No Fail Sweet Recipe This Easy Rava Laddu, also known as Sooji Laddu or Suji Laddu, is one of the most popular and easy Indian sweets that can be prepared in just a few minutes. Made with simple ingredients like rava (semolina), sugar, ghee, milk, cashews, cardamom, and grated coconut,...

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