Traditional Sweet Kachayam /Sweet Bonda /Best Teatime snack
Traditional Sweet Kachayam /Sweet Bonda /Best Teatime snack
Traditional Sweet Kachayam is a popular South Indian snack that’s enjoyed by many. Bonda is a term that generally refers to deep-fried fritters made from a batter consisting of various ingredients. Sweet bonda, as the name suggests, is a sweet version of this snack. Sweet bondas are a delightful treat that combine the sweetness with the crispy texture of deep-fried fritters.The crispy exterior contrasts wonderfully with the soft and flavorful interior. They are often enjoyed as a snack with a cup of tea or coffee. Keep in mind that variations of this recipe might exist, and the exact ingredients and proportions can differ based on personal preferences and regional variations. Fry them in batches, being
careful not to overcrowd the pan.Remove the fried Rava Sweet Bonda from the oil using a slotted spoon and drain excess oil on paper towels. You can store it for a week.you can also adjust the sweetness to your preference. Do try this Traditional Sweet Kachayam & enjoy
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Traditional Sweet Kachayam /Sweet Bonda /Best Teatime snack
INGREDIENTS:
Rava /Ravai – 1 cup
Maida/All purpose flour – 1 cup
Grated coconut – 1/2 cup
Sugar – 1 cup
Cardamom powder – 1 tsp
Water – 1 cup
Oil to fry
STEPS TO FOLLOW:
1.Add three ingredients together mix well.
2.Add water mix well then baking soda mix well.
3.Leave the mixture to marinate for 1 hour.
4.Now add cardamom powder &grated coconut mix well to a consistency as shown.
5.Pinch off batter & fry at medium heat till golden.
6.Take out in a tissue paper.
7.Enjoy a sweet treat upto 1 week.
Traditional Sweet Kachayam /Sweet Bonda /Best Teatime snack
Ingredients
- Rava /Ravai - 1 cup
Maida/All purpose flour - 1 cup
Grated coconut - 1/2 cup
Sugar - 1 cup
Cardamom powder - 1 tsp
Water - 1 cup
Oil to fry
Instructions
- Add three ingredients together mix well.2.Add water mix well then baking soda mix well.3.Leave the mixture to marinate for 1 hour.4.Now add cardamom powder &grated coconut mix well to a consistency as shown.5.Pinch off batter & fry at medium heat till golden.6.Take out in a tissue paper.7.Enjoy a sweet treat upto 1 week.
Notes
- You can store it for a week
- Fry them in batches, being careful not to overcrowd the pan.
- You can also adjust the sweetness to your preference.
- Marinate at least for one hour to get a good crispy outside & soft insides.