chandrakala suryakala sweet /marudhuskitchen Among the lists of sweets that I love this chandrakala suryakala sweet is one among them and was longing to make it for myself quite a long time. This time was able to make it. Many of us know why the name chandrakala and suryakala was given to this adorable sweet. Chandrakala...
fried kozhukattai recipe /fried modakam (modhagam) This year is going to be most striking in the sense that history won’t forget. There will be no gathering and sweets exchange. None would have expected such a condition in their life and god only knows when this all will end. Not only that we are more confined within...
karupatti mittai recipe /palm jaggery mandaba mittai Rarest special sweet that are so tasty must not be missed. Simple to make yet delicious filled with juicy syrup inside the crispy fried spirals in each bite. Excellent dessert that our generation kids should definitely taste. This karupatti mittai recipe can be tweaked by adding sugar instead of...
dates halwa recipe /dry fruit dates burfi Any dish is elevated just by combining right ingredients that too in right amounts. One such delicate but strengthening sweet is this dates halwa recipe. Combination of dry fruits and toasty coconut chunks makes it more versatile and delicious. You can call it a halwa ,a fudge even as...
kulfi mango ice cream /marudhuskitchen We can have normal kulfi or an ice-cream any time in the year not only in summer. But to have a fresh home made kulfi mango ice cream you should immediately do it before the season ends. Yes, its going to be a fading part of mango season for all the...
karupatti mysore pak / palm jaggery sweet Excellent sweet with a commanding influence of palm jaggery is to die for its not only a different dessert but addictive too. I have used all ghee alone to make this karupatti mysore pak but you can substitute as half ghee and oil it will also give a nice...
kavuni arisi pongal /black rice pongal recipe There may be listless number of rice varieties around the world but this particular black rice differs with its colour,texture and taste. Just because of its glutinous nature its more suitable for making tasty desserts. Its quite magical that when its cooked it gives a purplish tinge. This time...
eggless walnut crescent cookies / marudhuskitchen One of the Christmas favourite cookies that I tried for this festive season is this eggless walnut crescent cookies. At first was little hesitant to try this biscuits thinking of its outcome. Atlast after baking was all surprised by the wonderful outcome it was tasty, crumbly and melt in a...
pottukadalai urundai with jaggery /roasted gram dal urundai Karthigai deepam is round the corner lighting lamps is a speciality for this festival. Beautiful kolams and how nice you decorate the home with lighting lamps represent the symbol of prosperity. By lighting lamps it is believed that we drive out the evil spirits out of our life...
bakery style eggless thengai bun /stuffed coconut bun Its a long time pending to try this bakery style eggless thengai bun and now it is fulfilled with a fabulous outcome. Love this thengai bun from iyengar bakery since my earlier days. That too freshly baked ones with thin strips of sweet grated coconut with a dominance...