paneer pakora recipe / how to make soft paneer pakoda This paneer pakora recipe describes you how you can make a soft and fluffy pakoras. You may think its more like a southIndian kind of bajji. But the ingredients are slightly different that makes a difference in feel and taste. Some like it to be crisp...
chilli idli recipe / how to make chilli idli(Indo Chinese) This chilli idli recipe is a Indo- Chinese fusion that transforms steamed idlis to a different avatar. Indo Chinese fusion dishes always becomes a way of life that people become too crazy and crave more for this type of food. Its quite amazing that you can...
vella aval recipe /sweet aval/poha puttu This vella aval recipe is one of its kind that can be easily made without any confusion. Not only for festive occasions but it can be made any time as a healthy snack. I have used thick aval but you can use those thin variety. Even red aval can be...
Thinai murukku /foxtail millet murukku Thinai is one the best variant cereal grain that has come to common usage nowadays because of its magnificent health benefits. It is quite filled with large amount of protein and high fibre which makes one full even taken in small quantities. For this reason these millets are the best for...
mango poori /aam ki puri /marudhuskitchen This year too I had loads of mangoes different varieties totally overwhelming but there was no resistance from me enjoying the most celebrated fruit. Mangoes are really versatile in certain combinations especially you won’t believe this mango poori is one such recipe. It is filled with wholesome flavour of mangoes...
thavala vadai recipe /mixed dal vadai Fairly most of us will be habitually making ulundhu vadai and paruppu vadai mostly for all the important accassions or even as usual snack. This thavala vadai recipe is a traditional item that has lost its sheen till now it is not as popular as other vadai’s. Its is filled...
ragi simili / simili urundai/ ragi peanut sesame(ellu) balls Ragi simil is nutritiously dense traditional sweet snack that is rich in vitamin E ,Iron,protein,fibre and calcium. At the same time tastes delicious. Here in our place we call it as elluchi in kannada. Really don’t know why they call it as simili. But sure I have...
fig newton cookies /homemade eggless fig bars Fig newton cookies are of a unique type with a dough covering and filling inside. It may be called as fig bars or rolls. Soft and cakey texture makes it all different from other cookies in texture and taste. The reason why its called as newton cookies is well...
royal falooda ice cream /Basic homemade faluda A traditional royal falooda ice cream is all I need it should be a basic one not tricky. It will be a most satisfying dessert for this summer will surely keep you full for long with comfort. Only the preparation of all the items takes little time and the...
karupatti mysore pak / palm jaggery sweet Excellent sweet with a commanding influence of palm jaggery is to die for its not only a different dessert but addictive too. I have used all ghee alone to make this karupatti mysore pak but you can substitute as half ghee and oil it will also give a nice...