sago upma indian recipe /javvarisi/sabudana khichdi Little planning will make it a promising snack or a breakfast!but mostly I end up in making sago upma indian recipe /javvarisi/sabudana khichdi for dinner.Only few times I have made it as upma but mostly I love-making payasam with it.The bigger variety only will be suitable for this upma mostly...
puri for panipuri /making pani puri This whole may month is vacation period for most of our kids and for me too it's a relaxing week here at my mom's place.Till these years I haven't stayed long at my mom's place.This time only my mom was very much pleased and happy that I was with her...
elumichai oorugai recipe /lemon pickle tamilnadu style That Jadi(pickling pot)at my mom's place still remains me of my patti preparing that seductive unbeatable special tasty pickles.Pickling has always been an enjoyable activity for my patti that she had never missed a single year to prepare lemon pickle.Early morning she would start her work!from cutting the lemon...
vegetable avial recipe south indian /Aviyal Avial /aviyal is a true comfort food that has occupied an inevitable place in South Indian lunch menu more than that it proves to be "special" because it has its own history how it was discovered by bhima(according to Wikipedia). It's not a must that you should have some particular...
panagam recipe /panakam (Summer drink) This traditionally designed drink panakam/ panagam recipe has become confined only to be done during certain festivities like ramanavami and tamil new year.But its not a simple drink to keep away from!its a superb kind of refreshing cooler to be had althrough these summer months.I simply adore the simplicity of this...
kamban koozh (withkambu/pearlmillet/bajra instant powder) It's a real challenge to cope up with scorching summer heat waves . Usually the severity will begin little later but this time it's too much of heat here that we are experiencing now itself. Any way we have to continue with our chores. We can't just stop everything and sit...
authentic maharashtrian goda masala recipe It's quite questionable why the very same group of Indian spices are sometimes roasted and sometimes added as such!its all because for the reason that each method gives away different flavours with wide array of aromatics releasing from these spices with its own uniqueness.The preferences of spice mix differs between states...
thalipeeth maharashtrian recipe /healthy and quick breakfast When looking up the ingredients for thalipeeth it just reminds me of the word "Sathumavu"(multigrain flour)we use in Southern states especially here in Tamilnadu.I have used an instant method for doing this thalipeeth(thalipeeth maharashtrian recipe) just by mixing the combination of flours.Its traditionally made by dry roasting grains and...
recipe of batata wada /Maharashtrian(vada)aloo bonda When it comes to street food then people forget all their social barriers mainly to have piping hot foods served simply with all mesmerizing flavours.I too love street food so much but there is no assurance that the food will always be hygienically served.Not to blame all but few serve...
how to make indian bhatura /no yeast recipe Resemblance in anything doesn't mean that they will have same character and behavior the very same thing applies for food too!yes,there is always a difference between bhaturas and puri's even though they look the same.Bhaturas are chewy ,fluffy and thick but puris are not!In restaurants and functions they...