SWEETRECIPES

coconut kozhukattai recipe/sweet poorana kolukattai

coconut kozhukattai recipe/sweet poorana kolukattai Can you imagine Vinayakar chaturti without gorgeous tempting kozhukattai's!!!its beyond the bounds of possibility.To me this coconut kozhukattai recipe is so much close to my heart!!I love the soft outer layer and the sweet coconut filling!combined gives a taste that feels totally out of this world!really. The very same kozhukattai has different...

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Thengai paal kozhukattai(kuthiraivali recipe)/Barnyard millet

Thengai paal kozhukattai(kuthiraivali recipe)Barnyard millet Yes!!it is another type of kozhukattai that is habitually done during vinayaga chathurthi, but I have done it little bit different !!using kuthiraivali(banyard millet)As a sweet crazy lady I love this kuthiraivali paal kozhukattai recipe that has become one under my never ending recipe list.There is no compromise in taste with...

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Roasted gram powder laddu(pottukadalai)/maa laddu

Roasted gram powder laddu(pottukadalai)/maa laddu The roasted gram powder laddu/maa laddu is one of the famous sweet's of Tamilnadu!of-course it is named differently in different languages! it is easy to make and the aroma of the ghee and roasted gram flour combined gives a divine taste.Roasted gram powder is called chutney dhal from which coconut chutney's,thuvayal's...

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cooking gulab jamun with khoya/gulab jamun recipe

cooking gulab jamun with khoya /gulab jamun recipe Yet another dessert that I love to make and enjoy!!yes!my total family have great fondness for it.I made it from homemade khova which I think is better than store-bought Khova!of-course as you may all know this khova is always easy to make.I personally have a stock of homemade...

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karupatti paniyaram/ palm jaggery paniyaram recipe

karupatti paniyaram/ palm jaggery paniyaram recipe This blog post creates great enthusiasm and eagerness in me because my friend Nupur of ukrasoi has given me a opportunity to guest post in her blog.Am really honored to write my first guest post in her space.She has a marvelous site with quenching passion towards blogging world.Am totally excited...

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Quick and easy dessert/banana’sincoconutmilk/Kluai Buat Chi

Quick and easy dessert/banana'sincoconut milk/Kluai Buat Chi Marvelous bloggers Sara and shobana are the creators of International food challenge on Facebook page and my friend sangeetha priya is hosting this month's Northern Thai food challenge and she has brought to focus some interesting recipes of "Northern Thai Cuisine" that has made me to acquire some knowledge...

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simple sweet recipe/Dodittu sweet/easy sweet dish

simple sweet recipe/Dodittu sweet/easy sweet dish Iam totally fortunate and honored to do a guest post for Shruthi of "cooking with sj". she has a marvelous and alluring space that acquaints yourself with something to learn.Am really excited that she has accepted mine with great indulgence.My guest post is about a good old traditional sweet "Dodittu"...

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strawberry halwa recipe/fruit halwa/khoya strawberry halwa

strawberry halwa recipe/fruit halwa/khoya strawberry halwa Among many inevitable and most popular halwa's this strawberry halwa recipe is unlike any of its kind and totally special.As some almond powder, khoya and strawberry's were sitting isolated in my fridge for quite some time,I decided to convert it into a new form so that it will not be...

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Khoya sweet recipe/Toffee-khoya burfi/Khoya with palm sugar

Khoya sweet recipe/Toffee-khoya burfi/Khoya with palm sugar Palm sugar or panakarkandu is murky,cloudy kind of sugar got from palm tree.These days we use refined sugar,but in those days they used palm sugar in abundance even for making sweets.It is stickier than cane sugar and also healthier than normal white sugar with loads of calcium in it.When...

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Making idiyappam/idiyappam with bella pagu/marudhuskitchen

Making idiyappam/idiyappam with bella pagu Believe me am totally mad about this stringy springy delight and will eat all day long especially when I relish it with jaggery coconut syrup (bella pagu).In our home we do it by steaming it as idli's and then pressing it in idiyappam maker.Difference in taste is always there by making...

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