SWEET PANIYARAM WITH LEFT OVER IDLI BATTER

Sweet paniyaram is a traditional South Indian snack or dessert made from fermented rice and lentil batter. But, lets make this instant sweet paniyaram with left over idli batter in no time.It’s typically prepared using a special pan called a paniyaram pan, which has small, round molds. The batter is poured into these molds and then cooked until golden brown and crispy on the outside, while remaining soft and fluffy on the inside.The sweet version of paniyaram is made by adding ingredients like sugar or jaggery, grated coconut, cardamom powder. Once cooked, sweet paniyarams are often served as a snack or dessert, either plain or with a drizzle of ghee. They are not only delicious

they are  healthy compared to many other sweets, as they are shallow-fried rather than deep-fried. It can be enjoyed by people of all ages and are a favorite among both children and adults.

watch on youtube:

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Innipu kuzhi Paniyaram

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egg kuzhi paniyaram /muttai paniyaram without idli batter

karupatti paniyaram/ palm jaggery paniyaram recipe

how to make kuli paniyaram/Chettinad kuli-paniyaram

SWEET PANIYARAM WITH LEFT OVER IDLI BATTER

INGREDIENTS:

LEFT OVER IDLI BATTER – 11/2 CUP
JAGGERY POWDER – 11/4 CUP
CARDAMOM POWDER – 11/2 TSP
GRATED COCONUT – 1/2 CUP
RICE FLOUR – 1/2 CUP
AVAL(THICK WHITE VARIETY) – 1 CUP
GHEE NEEDED TO MAKE PANIYARAM

METHOD:

1.First wash & soak poha for ten minutes & add this to mixer jar.
2.Now add grated coconut, rice flour,jaggery & idli batter grind.

3.Add in cardamom powder grind it again transfer this batter to a mixing bowl.
4.The consistency should be like idli batter note the batter should not be too thick.
5.Heat paniyaram pan with ghee scoop out batter cook till golden on one side & flip.
6.Close with lid cook well open remove.
7.Repeat the same for all the batter left.
8.Serve hot.

SWEET PANIYARAM WITH LEFT OVER IDLI BATTER

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Total Time 25 minutes mins

Course Dessert, sweet

Cuisine SouthIndian

Servings 4

Ingredients

  

• LEFT OVER IDLI BATTER - 11/2 CUP

  JAGGERY POWDER - 11/4 CUP

  CARDAMOM POWDER - 11/2 TSP

  GRATED COCONUT - 1/2 CUP

  RICE FLOUR - 1/2 CUP

  AVAL(THICK WHITE VARIETY) - 1 CUP

  GHEE NEEDED TO MAKE PANIYARAM

Instructions

 

• First wash & soak poha for ten minutes & add this to mixer jar.

  2.Now add grated coconut, rice flour,jaggery &idli batter grind.

  3.Add in cardamom powder grind it again transfer this batter to a mixing bowl.

  4.The consistency should be like idli batter note the batter should not be too thick.

  5.Heat paniyaram pan with ghee scoop out batter cook till golden on one side & flip.

  6.Close with lid cook well open remove.

  7.Repeat the same for all the batter left.

  8.Sweet paniyarams are best enjoyed hot.
  

Notes

• Ensure that the batter consistency is thick and smooth. It should be similar to idli batter. If the batter is too thin, the paniyarams may turn out flat and dense.
• Heat the paniyaram pan well before pouring the batter. This ensures that the paniyarams cook evenly and develop a nice golden crust.
• Using ghee adds a rich flavor to the sweet paniyarams.
• Cook the paniyarams on low to medium heat to prevent them from burning while ensuring they cook through evenly.

Keyword dessert, dessert,sweet, easysnack, easysweet, paniyaram