SIDEDISHRECIPES

how to make baby corn 65 / baby corn fritters(fry)

how to make baby corn 65 / baby corn fritters(fry) Baby corn 65 is an excellent snack that can be had any time in a day both for younger and older ones. It would definitely become a kids favourite snack because of its crunchy and delectable taste. If you don’t know how to make baby corn...

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palakkai curry /raw jackfruit kurma

palakkai curry /raw jackfruit kurma Its right time to get a raw jackfruit in your near by market and quickly make use of this wonderful nutri dense vegetable. During summer months only when in season we get nice raw jackfruit here in our place. This time I bought one from the nearby farmers market to make...

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Banana flower pickle / valaipoo (vazhaipoo) urugai

Banana flower pickle / valaipoo (vazhaipoo) urugai We all know that almost every part of a banana plant is used each having their own role and functionality. On the daily basis most common and majority of us like to have is the banana’s both of digestion and for taste. Many won’t buy these banana blossom from...

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groundnut chutney without coconut / peanut(verkadalai) chutney

groundnut chutney without coconut / peanut(verkadalai) chutney Groundnuts or peanuts as such is a filling snack with low glycemic index with high protein content. Love peanuts like crazy for its nutty taste and its totally addictive in its own way. Either boiled with skin, roasted or may be with shell or whatever its so irresistible for...

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pacha manga pachadi / raw mango(green) pachadi

pacha manga pachadi / raw mango(green) pachadi Totally loved making this most compelling dish pacha manga pachadi as a Tamil new year recipe. As many of us know its a blend of all the six different tastes that we experience and should be experienced by each one of us in our own lives. I have had...

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aval vadam recipe / poha(flattened rice) fryums

aval vadam recipe / poha(flattened rice) fryums Lets make use of this summer making this very easy peasy aval vadam recipe. This one is not only easy to make but tastes addictive. Those days they make all types of vadams and vathals for which preplanning was very important as they would make in large batches. They...

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green chilli instant pickle /pacha milagai urugai(oorgai)

green chilli instant pickle /pacha milagai urugai(oorgai) Its a green chilli instant pickle that I have made this time. Instead of using gingelly oil I have used mustard oil for  that lovely taste and intense flavour. A pickle made with green chillies may be quite surprising for majority of the crowd. But its not like that...

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sakkaravalli kilangu poriyal / sweet potato poriyal

sakkaravalli kilangu poriyal / sweet potato poriyal Sweet potatoes are so fulfilling root vegetable with a special sweetish flavour and taste. I love this to have it hot as such simply steamed with skin removed. You can have it by sprinkling some masalas like chilli powder, chat masala and salt As far as I know there...

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brinjal sabji recipe /easy baingan ki subzi

brinjal sabji recipe /easy baingan ki subzi I have made so many dishes out of brinjal but this one is so simple to make. Great thing about this is that you can make tasty brinjal sabji recipe in less time. Brinjals are actually fibre rich with nutrients that many of us miss to  realise. For many...

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vallarai keerai podi /vallarai idli podi /Brahmi podi

vallarai keerai podi /vallarai idli podi /Brahmi podi One among the rare greens that creates immense resistive power in our body against many diseases is this very precious brahmi leaves called vallarai in Tamil. This vallarai if taken at least once a week in some or other form has many potent benefits. Its good for the...

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