paneer 65 recipe dry /paneer fry Paneer is so inevitable in Indian cuisine and its so versatile that it can be made both into a savoury or a sweet. As such this paneer has no taste by itself and thats the reason its vastly used in many dishes. Even at home it can be easily made...
langar ki dal /easy punjabi amritsari dal Langar ki dal is such a comforting side dish made commonly in gurudwaras in Amritsar for such long years till now. They are doing it for service to people and the divine taste will always be matchless. The broken urad dal with skin gives that special taste texture and...
Thinai murukku /foxtail millet murukku Thinai is one the best variant cereal grain that has come to common usage nowadays because of its magnificent health benefits. It is quite filled with large amount of protein and high fibre which makes one full even taken in small quantities. For this reason these millets are the best for...
thavala vadai recipe /mixed dal vadai Fairly most of us will be habitually making ulundhu vadai and paruppu vadai mostly for all the important accassions or even as usual snack. This thavala vadai recipe is a traditional item that has lost its sheen till now it is not as popular as other vadai’s. Its is filled...
plain salna recipe / street style empty salna Inseparable word whenever we think of parotta is this plain salna. I have grown up eating this aromatic essence dunking parotta in it and relishing gives soulful satisfaction. Salem is one the renowned places where we get hot parottas with loads of flavourful tasty salna. Most often when...
how to make baby corn 65 / baby corn fritters(fry) Baby corn 65 is an excellent snack that can be had any time in a day both for younger and older ones. It would definitely become a kids favourite snack because of its crunchy and delectable taste. If you don’t know how to make baby corn...
palakkai curry /raw jackfruit kurma Its right time to get a raw jackfruit in your near by market and quickly make use of this wonderful nutri dense vegetable. During summer months only when in season we get nice raw jackfruit here in our place. This time I bought one from the nearby farmers market to make...
Banana flower pickle / valaipoo (vazhaipoo) urugai We all know that almost every part of a banana plant is used each having their own role and functionality. On the daily basis most common and majority of us like to have is the banana’s both of digestion and for taste. Many won’t buy these banana blossom from...
groundnut chutney without coconut / peanut(verkadalai) chutney Groundnuts or peanuts as such is a filling snack with low glycemic index with high protein content. Love peanuts like crazy for its nutty taste and its totally addictive in its own way. Either boiled with skin, roasted or may be with shell or whatever its so irresistible for...
pacha manga pachadi / raw mango(green) pachadi Totally loved making this most compelling dish pacha manga pachadi as a Tamil new year recipe. As many of us know its a blend of all the six different tastes that we experience and should be experienced by each one of us in our own lives. I have had...