recipe for radish paratha /mooli stuffed paratha recipe

This recipe for radish paratha  is the most fulfilling and satisfying item by itself. These radishes have a peculiar pungent sweet smell which makes many to avoid this wonderful vegetable.Its one of the excellent tricky way to serve children with these paratha’s stuffed with grated radish. But, having these stuffed inside a paratha makes it more tasty and tempting.If you are unable to make rolling by the given method. You can roll two chappathi’s and spread the stuffing in the center. Then,can close both the chappathi’s and make paratha’s.Its more easy method for beginners than the usual way. This recipe for radish paratha is excellent breakfast/dinner item that can be had with a simple raita of your choice. Making these stuffed parathas is an art and it comes automatically with regular practice.

recipe for radish paratha /mooli stuffed paratha

INGREDIENTS:

Stuffing preparation:

Grated radish – 3/4 cup
Red chilli powder – 1/2 tsp
Amchur powder – 1/4 tsp
Coriander powder – 1/4 tsp
Turmeric powder – a pinch
Salt for radish
Some chopped coriander leaves

For dough:

Whole wheat flour/kothumai maavu – 1 cup
Oil – 1 tsp
Salt to taste
Water

Oil(required) for making parathas

METHOD:

SQUEEZE WATER BY ADDING SALT

ADD SPICE POWDER AND MIX

ADD CHOPPED CORIANDER

ADD OIL,SALT TO FLOUR

MAKE A SOFT DOUGH BY ADDING WATER

MAKE EQUAL SIZED BALLS

STUFF AND CLOSE

ROLL BY DUSTING FLOUR

TO CIRCULAR PARATHAS

MAKE PARATHAS

1.Grate radish making 3/4 cup add salt to radish ,leave for five to ten minutes.
2.Squeeze the water thoroughly.
3.Now add all the powders given for stuffing mix well.
4.Add some chopped coriander,mix and keep aside.
5.Now take flour in a broad vessel add salt and oil.
6.Mix and add required water little at a time and make a soft pliable dough.
7.Should knead the dough at least for five minutes.
8.Smear with little oil and keep for 20 minutes(close with lid).
9.After that make equal sized balls of both radish and dough and keep ready.
10.Spread the dough with hand,put the stuffing close and pinch off the excess.
11.Dust flour for rolling and roll the dough with a rolling-pin.
12.Roll it into medium thickness not thin.
13.Heat chappathi pan put the paratha when one side is cooked turn over add oil.
14.Apply oil and cook golden on both sides and take out.
15.Serve with any raita.

recipe for radish paratha /mooli stuffed paratha recipe

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Total Time 45 minutes mins

Ingredients

  

Stuffing preparation:

• Grated radish - 3/4 cup
• Red chilli powder - 1/2 tsp
• Amchur powder - 1/4 tsp
• Coriander powder - 1/4 tsp
• Turmeric powder - a pinch
• Salt for radish
• Some chopped coriander leaves

For dough:

• Whole wheat flour/kothumai maavu - 1 cup
• Oil - 1 tsp
• Salt to taste
• Water
• Oil required for making parathas

Instructions

 

• Grate radish making 3/4 cup add salt to radish leave for five to ten minutes.
• Squeeze the water thoroughly.
• Now add all the powders given for stuffing mix well.
• Add some chopped coriander,mix and keep aside.
• Now take flour in a broad vessel add salt and oil.
• Mix and add required water little at a time and make a soft pliable dough.
• Should knead the dough at least for five minutes.
• Smear with little oil and keep for 20 minutes(close with lid).
• After that make equal sized balls of both radish and dough and keep ready.
• Spread the dough with hand,put the stuffing close and pinch off the excess.
• Dust flour for rolling and roll the dough with a rolling pin.
• Roll it into medium thickness not thin.
• Heat chappathi pan put the paratha when one side is cooked turn over add oil.
• Apply oil and cook golden on both sides and take out.
• Serve with any raita.
  

Notes

Make the dough soft for this paratha for that some proper kneading is required.
The stuffing and dough should be equal sized to make perfect parathas.
Squeeze all the water from the radish for perfect stuffing.so that when we roll , it will come as perfect parathas.

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