Grate radish making 3/4 cup add salt to radish leave for five to ten minutes.

Squeeze the water thoroughly.

Now add all the powders given for stuffing mix well.

Add some chopped coriander,mix and keep aside.

Now take flour in a broad vessel add salt and oil.

Mix and add required water little at a time and make a soft pliable dough.

Should knead the dough at least for five minutes.

Smear with little oil and keep for 20 minutes(close with lid).

After that make equal sized balls of both radish and dough and keep ready.

Spread the dough with hand,put the stuffing close and pinch off the excess.

Dust flour for rolling and roll the dough with a rolling pin.

Roll it into medium thickness not thin.

Heat chappathi pan put the paratha when one side is cooked turn over add oil.

Apply oil and cook golden on both sides and take out.

Serve with any raita.