Nungu ice cream recipe /ice apple icecream(Palmyra fruit)
Nungu ice cream recipe /ice apple icecream(Palmyra fruit)
Nungu ice cream recipe is a delicious frozen dessert made with Nungu (also known as Ice Apple or Palmyra fruit). Nungu is a tropical fruit with a jelly-like texture and a mildly sweet flavor. It is commonly found in South India and Southeast Asian countries. Nungu ice cream has a unique flavor that combines the subtle sweetness of the Nungu fruit with the creamy richness of the ice cream base. It offers a refreshing and tropical taste. Nungu ice cream is typically served in bowls or cones, just like any other ice cream. It can be enjoyed
on its own or paired with other desserts like waffles, pancakes, or fruit salads.You can customize your Nungu ice cream recipe by adding other ingredients such as crushed nuts, chocolate chips, or even a hint of cardamom for extra flavor.
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Nungu ice apple ice-ream
INGREDIENTS:
NUNGU/ICE APPLE
(TO MINCE) – 4-5/170 GMS
WHIPPING CREAM – 1 CUP/250 ML
CONDENSED MILK – 1/3 CUP/100ML
HONEY – 1 TBSP
SOME CHOPPED NUNGU PIECES – 50 GM
VANILLA ESSENCE – 1 TSP
METHOD:
1.Start by mincing 4-5 Nungu/Ice Apple fruits, which should amount to approximately 170 grams.
2. In a mixing bowl, add 1 cup (250 ml) of whipping cream whisk it until it reaches a thick consistency and forms stiff peaks.
3. Gradually add 1/3 cup (100 ml) of condensed milk to the whipped cream beat gently to incorporate the condensed milk into the cream add 1 teaspoon of vanilla essence to enhance the overall taste of the dessert.
4.Add 1 tablespoon of honey to the mixture and stir well to combine.
5.Now, add the minced Nungu/Ice Apple to the cream mixture.
6.Mix all the ingredients gently.
7.Transfer the mixture into a suitable container or individual serving bowls.
8.Cover the container(s) and place them in the freezer for at least 8 hours until the dessert sets completely.
9.Once the dessert is fully set, it is ready to be served. You can garnish it with additional chopped Nungu/Ice Apple pieces if desired.
10.Enjoy the delicious Nungu/Ice Apple dessert chilled.
Nungu ice cream recipe /ice apple icecream(Palmyra fruit)
Ingredients
- NUNGU/ICE APPLE
(TO MINCE) - 4-5/170 GMS
WHIPPING CREAM - 1 CUP/250 ML
CONDENSED MILK - 1/3 CUP/100ML
HONEY - 1 TBSP
SOME CHOPPED NUNGU PIECES - 50 GM
VANILLA ESSENCE - 1 TSP
Instructions
- Start by mincing 4-5 Nungu/Ice Apple fruits, which should amount to approximately 170 grams.2.In a mixing bowl, add 1 cup (250 ml) of whipping cream and whisk it until it reaches a thick consistency and forms stiff peaks.3.Gradually add 1/3 cup (100 ml) of condensed milk to the whipped cream beat gently to incorporate the condensed milk into the cream add 1 teaspoon of vanilla essence to enhance the overall taste of the dessert.4.Add 1 tablespoon of honey to the mixture and stir well to combine.5.Now, add the minced Nungu/Ice Apple to the cream mixture.6.Mix all the ingredients gently until well combined.7.Transfer the mixture into a suitable container or individual serving bowls.8.Cover the container(s) and place them in the freezer for at least 8 hours, or until the dessert sets completely.9.Once the dessert is fully set, it is ready to be served. You can garnish it with additional chopped Nungu/Ice Apple pieces if desired.10.Enjoy the delicious Nungu/Ice Apple dessert chilled.
Notes
- Allow the ice cream mixture to freeze for at least 8 hours, or until it sets completely.
- It's a good idea to cover the container with a tight-fitting lid or plastic wrap to prevent ice crystals from forming on the surface.
- When you're ready to serve the ice cream, remove it from the freezer and let it sit at room temperature for a few minutes to soften slightly. This will make scooping easier and ensure a smooth texture.
- To achieve a creamy texture, make sure that the whipping cream and condensed milk are chilled before using them.
- Cold ingredients help in the whipping process and prevent the ice cream from becoming too icy.