Mushroom sukka gravy /kalan chukka curry
Mushroom sukka gravy /kalan chukka curry
This Mushroom sukka gravy will leave you sceptical whether its a non-veg gravy with all its taste and aroma. Mushrooms are rich in fibre with low calorie filled with protein and antioxidants. Mushrooms are very healthy and fleshy we can make endless dishes it will just merge with whatever dish you do. Combination of some best spices makes this curry so tasty and flavourful. No one will believe that a vegetarian dish will just taste like a non-vegetarian dish. I have made this like a gravy type but you can dry them make it as sukka. Roasting all the given ingredients
to the perfection plays an important role in getting the exact texture and flavour. It’s best to use small onions to bring out that taste. As we are adding both pepper and red chillies you should be careful not to make it super spicy. So add spices according to you need. If each step is made to perfection then you will sure get a perfect mushroom sukka gravy.
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more recipes:
mushroom masala recipe / kalan masala curry/ gravy without coconut
homemade mushroom soup /street style kalan soup
mushroom gravy for chapathi south indian style/kuzhambu/kulambu
rottu kadai kalan masala /road side kalan recipe(streetfood)
Mushroom sukka gravy /kalan chukka curry
INGREDIENTS:
Kalan/button mushroom – 200gm
Small onion – 1/4 cup
Tomato/thakkali – 2 (small)(chopped)
Ginger garlic paste – 2 tbsp
Salt as per need,Turmeric powder – 1tsp
Oil – 1/4 cup(to make gravy)
To roast and grind:
Oil -1 tbsp
Cinnamom /pattai – 3 piece(small)
Cloves/lavangam – 8-9
Cardamom – 2
Coriander seeds – 11/2 tbsp
Kal pasi/black stone flower – 1-2 piece
Seeragam – 1 tsp
sombu/saunf – 1 tbsp
Kasakasa – 2 tsp
Pepper – 11/2 tbsp
Small onion – 1/4 cup
Dry red chillies – 4-5
Cashews – 10-12
METHOD:
1.Wash mushroom wipe and chop.
2.Add a tbsp of oil add cinnamon, cloves, cardamom saute.
3.Now seeragam,pepper,coriander,sombu,small onions,kasakasa,kal pasi,red chillies.
4.Add cashews, coconut saute well grind smooth by adding water.
5.Add oil to a kadai add mustard to splutter.
6.Add onion to golden then ginger garlic paste saute.
7.Then mushrooms with needed salt&turmeric.
8.Close & cook mushroom it will leave water and cook.
9.When oil oozes add the ground paste with needed water.
10.Make gravy according to your need.
11.Close and cook till gravy thickens.
12.When its ready add chopped coriander.
13.Switch off & serve.
Mushroom sukka gravy /kalan chukka curry
Ingredients
Kalan/button mushroom - 200gm
Small onion - 1/4 cup
Tomato/thakkali - 2 (small)(chopped)
Ginger garlic paste - 2 tbsp
Salt as per need
Oil - 1/4 cup(to make gravy)
To roast and grind:
Oil -1 tbsp
Cinnamom /pattai - 3 piece(small)
Cloves/lavangam - 8-9
Cardamom - 2
Coriander seeds - 11/2 tbsp
Kal pasi/black stone flower - 1-2 piece
Seeragam - 1 tsp
sombu/saunf - 1 tbsp
Kasakasa - 2 tsp
Pepper - 11/2 tbsp
Small onion - 1/4 cup
Dry red chillies - 4-5
Cashews - 10-12
Instructions
- Wash mushroom wipe and chop.2.Add a tbsp of oil add cinnamon, cloves, cardamom saute.3.Now seeragam,pepper,coriander,sombu,small onions,kalpasi,kasakasa,red chillies.4.Add cashews, coconut saute well grind smooth by adding water.5.Add oil to a kadai add mustard to splutter.6.Add onion to golden then ginger garlic paste saute.7.Then mushrooms with needed salt&turmeric.8.Close & cook mushroom it will leave water and cook.9.When oil oozes add the ground paste with needed water.10.Make gravy according to your need.11.Close and cook till gravy thickens.12.When its ready add chopped coriander.13.Switch off & serve.
Notes
- You can make this gravy to dry further to make it like sukka.
- It goes well with curd rice,plainrice,chappathi,dosa & even for idli.
- You can balance the spiciness according to your need.
- Roasting the spices to the point brings out all the flavour.