javvarisi kesari recipe /sago kesari /sabudana kesari

Sweets in our life in any form are always inevitable and most wanted. Not only during celebrations and festivals but whenever you have a sharp craving to have some thing sweet. You would have heard of making different types of Kesari and the most common one is one made with rava. This javvarisi kesari recipe is quite a different type of kesari which is so tasty and addictive.Sago contains large amount of starch and its a dominant energy suppling food. In Tamil its called as javvarisi and Hindi its called sabudana. In Telugu its called sagubiyyam and Kannada its sabakki. But, this kesari with javvarisi is quite different and most of you would’t have tried it. Its quite simple to make but you

have to soak the javvarisi exactly well so that you get a perfect kesari. I like to use the bigger variety of sago to make this kesari. You can always use the smaller ones it your choice only. Do try this javvarisi kesari recipe for sure and enjoy.

Watch on youtube:

More sago recipes;

sabudana ladoo /sago ladoo recipe

sago kheer/sabudana payasam

javvarisi vadagam recipe /sago vathal/sabudana vadam

sago upma indian recipe /javvarisi/sabudana

javvarisi kesari recipe /sago kesari /sabudana kesari

INGREDIENTS;
JAVVARISI/SAGO – 1 CUP(200GM)
SAFFRON FEW STRANDS
CASHEWS – 15
DRY GRAPES – 1 TSP
SUGAR 1/2 CUP(100 GM)
CARDAMOM POWDER – 1/2 TSP
GHEE – 6-7 TBSP

METHOD:

1.Wash javvarisi soak for 2 hours and strain it.
2.Keep a pan with water(5 cups)when it boils add strained sago let it cook.
3.When sago cooks the cooked part comes up when done strain well, add some ghee the mix and keep ready.

4.Soak saffron in little warm water and keep.
5.In a thick bottomed kadai add ghee with cashews to golden add dried grapes when it puffs up take cashew-raisins out and keep.
6.Now to the remaining ghee add sago and sauté well in ghee for few minutes.
7.Then add sugar with soaked saffron stir in it will become watery.
8.When it starts to thicken add fried mix, some more ghee and cardamom powder.
9.Switch off and serve.

javvarisi kesari recipe /sago kesari /sabudana kesari

Print Recipe Pin Recipe

Total Time 2 hours hrs 25 minutes mins

Course Dessert, sweet

Cuisine Indian

Servings 4

Ingredients

  

• JAVVARISI/SAGO - 1 CUP(200GM)

  SAFFRON FEW STRANDS

  CASHEWS - 15

  DRY GRAPES - 1 TSP

  SUGAR 1/2 CUP(100 GM)

  CARDAMOM POWDER - 1/2 TSP

  GHEE - 6-7 TBSP

Instructions

 

• Wash javvarisi soak for 2 hours and strain it.

  2.Keep a pan with water(5 cups)when it boils add strained sago let it cook.

  3.When sago cooks the cooked part comes up when done strain well, add some ghee mix and keep ready.

  4.Soak saffron in little warm water and keep.

  5.In a thick bottomed kadai add ghee with cashews to golden add dried grapes when it puffs up take cashew-raisins out and keep.

  6.Now to the remaining ghee add sago and sauté well in ghee for few minutes.

  7.Then add sugar with soaked saffron stir in it will become watery.

  8.When it starts to thicken add fried mix, some more ghee and cardamom powder.

  9.Switch off and serve.
  

Notes

• Remove it from stove little before itself as it cools it will thicken further.
• Instead of saffron you can use orange colour also.
• Adding saffron gives nice flavour and colour to this sweet.
• Don’t boil sago too much then the end result will be halwa.

Keyword dessert,sweet