How To Make Ragi Puttu /Ragi Puttu Recipe
How To Make Ragi Puttu /Ragi Puttu Recipe
Before seeing how to make Ragi Puttu we will see some benefits that many of us are already aware off. Ragi otherwise called as finger millet is rich in protein which plays important role in our diet. Finger millet is a rich source of calcium for bone strength. Ragi comes from millet family all varieties of millet’s are equally good. Ragi especially is high in fibre. It prevents bouts of high blood sugar levels and keeps sugar under control. Sprouted ragi has vitamin c which helps in proper absorption of iron in the body. Do try this ragi puttu and enjoy. Filled with anti cancer properties and the list goes on long. This kezhvaragu puttu is so healthy at the same time very healthy snack it can be made into a
savoury version but I always love this kind of sweet version. Very tasty Ragi puttu that can be done instantly that too this sweet version would become every ones favourite healthy snack. Lets now see how to make Ragi Puttu.
More recipes:
easy way to make ragi mudde/ Ragi kali in pressure cooker
4 in 1 batter with Ragi /soft idli’s dosa,uthappam appam
ragi simili / simili urundai/ ragi peanut sesame(ellu) balls
how to do ragi malt powder/drink recipe
how to prepare ragi koozh (fingermillet/kezhvaragu/nachani)
Watch on youtube:
How To Make Ragi Puttu /kezhvaragu Recipe
INGREDIENTS:
Ragi flour/ragi maavu – 1 cup
Coconut grated – 3/4 cup
Powdered jaggery – 1/3 cup
Ghee – 1 tbsp(& some for greasing)
Big pinch of salt
Cardamom powder – 3/4 tsp
Water as needed for Puttu making
METHOD:
1.First take a mixing bowl with ragi powder add salt mix well.
2.Sprinkle water in little to make a crumbly texture.
3.Now grease a steamer plate with little ghee.
4.In that sieve off the ragi mixture without any lumps.
5.Place this in a steamer and cook for 10minutes.
6.Take out and transfer it to a bowl now add grated coconut, jaggery and ghee.
7.Mix well without lumps add cardamom powder and mix well.
8.Tasty fluffy puttu ready.
How To Make Ragi Puttu /Ragi Puttu Recipe
Ingredients
- Ragi flour/ragi maavu - 1 cup
- Coconut grated - 3/4 cup
- Powdered jaggery - 1/3 cup
- Ghee - 1 tbsp(& some for greasing)
- Big pinch of salt
- Cardamom powder - 3/4 tsp
- Water as needed for Puttu making
Instructions
- First take a mixing bowl with ragi powder add salt mix well.2.Sprinkle water in little to make a crumbly texture.3.Now grease a steamer plate with little ghee.4.In that sieve off the ragi mixture without any lumps.5.Place this in a steamer and cook for 10minutes.6.Take out and transfer it to a bowl now add grated coconut, jaggery and ghee.7.Mix well without lumps add cardamom powder and mix well.8.Tasty fluffy puttu ready.
Notes
- Ragi should be cooked well otherwise it will cause indigestion.
- I have used organic powder jaggery you can use any type of sugar you like the taste differs accordingly.