How to make easiest homemade Banana Ice Cream

Banana ice cream is a delicious, creamy, and easy-to-make dessert that uses ripe bananas as the main ingredient. It’s naturally sweet and can be made without an ice cream maker. It’s a great way to use overripe bananas and make a healthy or indulgent treat depending on the ingredients used.The riper the bananas, the sweeter and creamier your ice cream will be. Look for bananas with brown spots. Store in an airtight container to prevent ice crystals.

Cover with parchment paper or aluminium foil before sealing to maintain creaminess. Blend in berries, peanut butter, vanilla, or coffee for different flavors. Mix in strawberries or blueberries for a fruity twist instead of banana’s. Mix in nuts, or sprinkles for extra texture. Let’s now see How to make easiest homemade Banana Ice Cream.

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INGREDIENTS:

OVER RIPE BANANA’S – 2(BIG) / 300 GMS
WHIPPING CREAM – 2 CUPS/480 GMS
CONDENSED MILK – 400 GMS/ 1 TIN
COCOA POWDER – 2 TBSP/15 GM
SOME GOOD AMOUNTS OF
CHOCOCHIPS(OPTIONAL)

METHOD:

1.PEEL GRIND BANANA’S IN A MIXER JAR
KEEP ASIDE

2.NOW ADD WHIPPING CREAM & COCOA POWDER
MIX IT NICELY THEN WHIP TILL WE GET STIFF PEAKS

3.POUR IN CONDENSED MILK & BANANA PUREE
BEAT WELL TILL NICELY COMBINED

4.WE GET A NICE FLUFFY FLAVOURFUL
BANANA ICECREAM ADD CHOCO CHIPS
MIX

5.TRANFER TO ANY AIRTIGHT CONTAINER
FREEZE IT FOR 6-8 HOURS YOU CAN ADD
MORE CHOCO CHIPS IF YOU LIKE

6.WHEN SET OPEN SCOOP & ENJOY

How to make easiest homemade Banana Ice Cream

Print Recipe Pin Recipe

Total Time 6 hours hrs 20 minutes mins

Course Dessert

Cuisine multicusine

Servings 6

Ingredients

  

• OVER RIPE BANANA'S - 2(BIG) / 300 GMS

  WHIPPING CREAM - 2 CUPS/480 GMS

  CONDENSED MILK - 400 GMS/ 1 TIN

  COCOA POWDER - 2 TBSP/15 GM

  SOME GOOD AMOUNTS OF

  CHOCOCHIPS(OPTIONAL)

Instructions

 

• PEEL GRIND BANANA'S IN A MIXER JAR

  KEEP ASIDE

  2.NOW ADD WHIPPING CREAM & COCOA POWDER

  MIX IT NICELY THEN WHIP TILL WE GET STIFF PEAKS

  3.POUR IN CONDENSED MILK & BANANA PUREE

  BEAT WELL TILL NICELY COMBINED

  4.WE GET A NICE FLUFFY FLAVOURFUL

  BANANA ICECREAM ADD CHOCO CHIPS

  MIX

  5.TRANFER TO ANY AIRTIGHT CONTAINER

  FREEZE IT FOR 6-8 HOURS YOU CAN ADD

  MORE CHOCO CHIPS IF YOU LIKE

  6.WHEN SET OPEN SCOOP & ENJOY
  

Notes

• Store in an airtight container to prevent ice crystals.
• Cover with parchment paper or aluminium foil before sealing to maintain creaminess.
• The riper the bananas, the sweeter and creamier your ice cream will be.

Keyword banana, easyicecream, leftover, summerrecipes