PEEL GRIND BANANA'S IN A MIXER JARKEEP ASIDE2.NOW ADD WHIPPING CREAM & COCOA POWDERMIX IT NICELY THEN WHIP TILL WE GET STIFF PEAKS3.POUR IN CONDENSED MILK & BANANA PUREEBEAT WELL TILL NICELY COMBINED4.WE GET A NICE FLUFFY FLAVOURFUL BANANA ICECREAM ADD CHOCO CHIPSMIX5.TRANFER TO ANY AIRTIGHT CONTAINERFREEZE IT FOR 6-8 HOURS YOU CAN ADD MORE CHOCO CHIPS IF YOU LIKE6.WHEN SET OPEN SCOOP & ENJOY
Notes
Store in an airtight container to prevent ice crystals.
Cover with parchment paper or aluminium foil before sealing to maintain creaminess.
The riper the bananas, the sweeter and creamier your ice cream will be.