Ingredients
Method
- PEEL GRIND BANANA'S IN A MIXER JARKEEP ASIDE2.NOW ADD WHIPPING CREAM & COCOA POWDERMIX IT NICELY THEN WHIP TILL WE GET STIFF PEAKS3.POUR IN CONDENSED MILK & BANANA PUREEBEAT WELL TILL NICELY COMBINED4.WE GET A NICE FLUFFY FLAVOURFUL BANANA ICECREAM ADD CHOCO CHIPSMIX5.TRANFER TO ANY AIRTIGHT CONTAINERFREEZE IT FOR 6-8 HOURS YOU CAN ADD MORE CHOCO CHIPS IF YOU LIKE6.WHEN SET OPEN SCOOP & ENJOY

Notes
- Store in an airtight container to prevent ice crystals.
- Cover with parchment paper or aluminium foil before sealing to maintain creaminess.
- The riper the bananas, the sweeter and creamier your ice cream will be.
