karthigai pori urundai /how to make puffed rice balls A perfect crisp puffed rice suits best to make pori urandai (karthigai pori urundai)not the soggier one,so always try this puffed rice balls recipe with perfectly crisp,fresh ones.mmm!!It's easy!!straightforward recipe,but your timing's for right paagu/syrup consistency and rolling it hot is a real challenge but still it's...
badam mix powder (instant) /kesar badam milk powder I am not preparing it for the first time,for more than four year's am giving this kesar badam milk to my kids!!Not satisfied with commercial drinks as we all know they add some starch like things to it in larger amounts more than adding the real badam and...
millet foxtail idli/thinai arisi(rice)idli Conveying its basic character"millet dishes" are generally most filling grain "Yes" it is a special character that these millet's have!!that's why now people are more into it replacing the white rice.More than that another reason is!!millet's tastes exactly like rice,of-course its more versatile grain as rice!I mean that varieties of dishes can...
oats and raisins cookies /eggless oats cookie Even though we use butter for this "cookie" we can justify that it is a "kind of" healthy oats and raisins cookies for the reason that only minimal quantity has been used compared to other types of cookies.The demerara sugar/brown sugar used for this oats and raisins cookies has...
how to cook mango rice (rawmango)mangaisadam This is not at all a perfect season for mangoes,its November still I got some raw mangoes from one of our(hubby's) dearest well-wisher/friend from his "thottam"(garden). So today I prepared raw mango rice and served it to my hubby ,he tasted his first scoop!!told me "that the lemon rice is...
idiyappam sevai recipe (Lemon sevai)/lemon idiyappam Iam already done with idiyappam sevai recipe (basic) in my space and now its time for "lemon sevai" using the basic idiyappam.The Idiyappam recipe that I have shared early in my space is the traditional method using Authentic hand machine squeezer!!done by steaming the rice batter as idli's and then...
samai arisi adai/little millet snakegourd rice adai Snake gourd/pudalangai/padwal is a common vegetable in India especially in the south we make kootu,stews and poriayal with it!!which are day to day simple dishes that are made!"but and if"to break the routine way I have used these Snake gourd's to make adai.Its okay that!!faultlessly that I have simply...
kollu sundal/horse gram kulthi sundal When we go to Thirupathi temple after the dharshan there is a que for getting prasadam!my father use to take us(when I was a kid) regularly at least once in six months!I usually pray for my favorite prasadam (ladoo,pongal,sundal) and when I get the exact one that I wanted I feel...
cornflakes crunchy bhel/healthy corn flakes bhel Cornflakes are the most common breakfast cereal around the world!!combining fruits,nuts to it with some milk becomes complete breakfast without any fuss.But these cornflakes crunchy(s) are more flexible and is a main ingredient in many recipes! like some desserts,snacks made with cornflakes tastes great and really lovable.This cornflakes crunchy bhel/healthy...
Roasted gram powder laddu(pottukadalai)/maa laddu The roasted gram powder laddu/maa laddu is one of the famous sweet's of Tamilnadu!of-course it is named differently in different languages! it is easy to make and the aroma of the ghee and roasted gram flour combined gives a divine taste.Roasted gram powder is called chutney dhal from which coconut chutney's,thuvayal's...