How to make kerala banana chips/nendran chips Nendran chips that are available in Kerala is always "one of its kind" and most of us when we visit Kerala we used to get some packets of nendran chips for our family and some for our neighbor's!"Am I saying it right"? okay!In my place there are special hot...
strawberry halwa recipe/fruit halwa/khoya strawberry halwa Among many inevitable and most popular halwa's this strawberry halwa recipe is unlike any of its kind and totally special.As some almond powder, khoya and strawberry's were sitting isolated in my fridge for quite some time,I decided to convert it into a new form so that it will not be...
Khoya sweet recipe/Toffee-khoya burfi/Khoya with palm sugar Palm sugar or panakarkandu is murky,cloudy kind of sugar got from palm tree.These days we use refined sugar,but in those days they used palm sugar in abundance even for making sweets.It is stickier than cane sugar and also healthier than normal white sugar with loads of calcium in it.When...
Making of Badusha sweet/mini badusha's This disc shaped sweet have won every Indian's heart by its distinct taste and aroma. Flakiness and softness add a special uniqueness to this awesome sweet.I tried making of badusha sweet first during last Diwali.Actually I tried two variation one using butter and the other using ghee . Both came out...
Sweet pongal Tamilnadu recipe/Sakkarai pongal I like this sweet pongal recipe/sakkarai pongal because generally am obsessed towards sweets very much. From this you will understand am having big big sweet-tooth yes, what to do. Pongal is a thanks giving festival where it is celebrated for four days altogether , it is a known piece of information...
How to make thattu vadai recipe/thattai diwali recipe See this little yellow discs rolling out of the mountain.We will see How to make thattuvadai/thattai Diwali recipe.It is very easy to do if we have enough patience.Proportions are important for this snack.If we add more butter then it will disintegrate in oil and every thing will be...
How to make adhirasam sweet /Diwali special my grandma (maternal mother) use to make this adhirasam sweet in an authentic way.she used to wrap the vessel with adhirasam in mallu thuni and hang it for even 10 days before frying it.In those days they grind it manually and its taste was incomparable.Am making adhirasam sweet...
Ribbon pakoda with pottukadalai /ottu pakoda- Diwali special For ribbon pakoda with pottukadalai I have used rice flour and pottukadalai mavu.The amount of pottukadalai mavu can be replaced with kadalaimavu.There are many options and variations of ribbon pakoda that can be done . we can soak rice and grind the rice instead of using rice flour.pottukadalai mavu...
How to make palkova /aavin palkova I love this palkova very much that I can't resist eating.when I was a kid, my mother used to make this very often where only two ingredients are required ,but its preparation time is longer. It is a very easy recipe that any one can make,the only thing is that...
Carrot Halwa This is a North Indian Punjabi dessert ,now famous all over India. Every child will like this sweet .It is easy for us to incorporate a vegetable in their menu.So whenever possible I make a point to do this exotic sweet.Usually they add milk first and then sugar but I have added sugar before adding...