eggless bread omelette /vegetarian omelette recipe

eggless bread omelette /vegetarian omelette recipe

eggless bread omelette /vegetarian omelette recipe

eggless bread omelette /vegetarian omelette recipeThis eggless bread omelette is a very handy after school snack that can be done on the go if we have bread already at our home. You will not believe that with a simple chickpea flour we can make such a wonderful snack item that too just in minutes. It has got the name eggless bread omelette because it taste and texture resembles the real omelette. Among the choice of vegetables that can be used this capsicum onion pair wins as it leaves a crunchy bite to this omelette. Instead of chilli powder you can use finely chopped green chillies. eggless bread omelette /vegetarian omelette recipeI have added grated ginger for flavour and for digestion. I have added milk for mixing the batter for more taste but you can always replace it with normal water it will also be good only. The consistency of the batter mixed should be right that it coats the bread not too thick or thin.This eggless bread omelette is a very easy after school snack and tea time snack that every body can enjoy.


eggless bread omelette /vegetarian omelette recipe



Sandwich bread slices – 4
Butter to toast the bread(as needed)

For omelette mixture:

Besan/bengal gram flour – 1/2 cup
Finely chopped capsicum – 1/2 cup
Finely chopped big onions – 1/2 cup
Turmeric powder – 1/2 tsp
Salt to taste
Grated ginger – 1/2 tsp
Chilli powder – 2 tsp or as per spiciness
Some chopped coriander
Required milk or water to make batter


eggless bread omelette /vegetarian omelette recipeeggless bread omelette /vegetarian omelette recipeeggless bread omelette /vegetarian omelette recipe1.First prepare the omelette mixture by taking all the ingredients given “for omelette mixture”.

eggless bread omelette /vegetarian omelette recipe2.Make a batter by adding milk or water to bajji batter consistency.

eggless bread omelette /vegetarian omelette recipeeggless bread omelette /vegetarian omelette recipe3.Keep a dosa tava add some butter and spread it all around.
4.Keep the bread first and apply the batter all over the bread and turn it upside down let it cook by adding little more butter.
5.Same way apply the author side with batter and cook.
6.When both sides are cooked serve hot and continue the same for other bread slices.

badanekai gojju recipe /sutta kathirikai gothsu for rice

Total Time: 25 minutes




badanekai gojju recipe /sutta kathirikai gothsu for rice


  • Medium sized brinjals - 2(if big one is enough)
  • Gingelly oil/nallenai - 4-5 tbsp
  • Small onions - 1/4 cup
  • Green chillies - 1-2
  • Curry leaves - some
  • Mustard seeds/kadugu - 1 tsp
  • Urad dal /ulundhu - 1 tsp
  • Kadala paruppu/bengal gram dal - 1 tsp
  • Asafoetida - 1/2 tsp
  • Dried red chillies -2(tear it by hand)
  • Thick extract from tamarind - 1-2 tbsp
  • Turmeric powder - 1/2 tsp
  • Chilli powder - 1 tsp
  • Salt to taste
  • Small bit of jaggery(optional)


  1. Smear oil to brinjal and char the brinjal skin till it shrinks.
  2. Take out and when its slightly cool peel off the charred part ,mash the flesh and keep ready.
  3. In-between mince the small onions and green chillies and keep ready.
  4. Keep a thick bottomed kadai with oil when it heats up add mustard to splutter, both dals to be golden ,asafoetida and curry leaves.
  5. Then add teared redchillies with minced onion-green chilli mixture and let it brown.
  6. Then add the mashed brinjal with turmeric, chilli powder with needed salt for the whole dish.
  7. Saute well till rawness goes off.
  8. Add the tamarind extract with little more water with a bit of jaggery.
  9. Let it boil and come to a semi solid consistency.
  10. When done serve it with rice.

I have used medium sized brinjals, if you are using the big violet once then you should alter the spice amount accordingly. Adding jaggery is for balance but its optional. I have finely minced the small onions and chillies but you can add it as finely chopped onions. Use only gingelly oil for this recipe for exact taste.

Check here iyengar style masala toast ,Bombay toast and chutney sandwich



Post your comments here

Your email address will not be published. Required fields are marked *