egg drop soup easy recipe with sweetcorn /Healthy egg drop soup

This egg drop soup is an easy recipe with added sweetcorn for more crunch and texture. It’s a healthy egg drop soup that needs only less time with minimum ingredients. But, the taste is amazing and more than that its a comfort food. Having soups freshens up the lazy mind and you will feel all the enthusiasm at one go. Adding sweet corn gives it a nice texture and taste to the soup. You can use chopped carrots and beans instead of sweet corn. Love these kind of clear soups rather than any thing that has a dump of things in it. This is one of the healthy soups you ca

have anytime that gives lots of comfort and satisfaction. Its a best appetizer that you will want for more. So do try this easy healthy soup  recipe that will revive your senses and taste buds.

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Egg recipes:

Egg rice recipe / street style egg rice( rottukadai)/easy lunch box recipe

burmese egg bhejo recipe /stuffed egg masala

egg thokku south indian style/muttai thokku for rice

caramel custard easy recipe /pudding with eggs

egg drop soup easy recipe with sweetcorn

INGREDIENTS:

Eggs – 3
Corn flour – 2 tbsp
Chicken stock(or)vegetable stock – 2 litres
Sweet corn (boiled/raw) -1 cup
Salt to taste
Pepper – 1 tbsp(as per need)
Some chopped coriander

METHOD:

1.Take corn flour in a bowl add water stir in without lumps and keep.

2.In a thick bottomed soup making pan add chicken stock and let it boil.
3.Add corn and close the lid.
4.Let it cook for 5-8 minutes till the corn is cooked.
5.Open pan lid add the corn flour slurry mix it without lumps.

6.Add pepper and needed salt.
7.Let it boil now beat in the eggs and pour slowly so that thin strands of egg are formed.

8.Switch off the stove add chopped coriander.
9.Serve hot.

egg drop soup easy

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Total Time 25 minutes mins

Course Appetizer

Cuisine Chinese, Indian

Servings 4

Ingredients

  

• Eggs - 3

• Corn flour - 2 tbsp

• Chicken stock(or)vegetable stock - 2 litres

• Sweet corn (boiled/raw) -1 cup

• Salt to taste

• Pepper - 1 tbsp(as per need)

• Some chopped coriander

Instructions

 

• 1.Take corn flour in a bowl add water stir in without lumps and keep.

  2.In a thick bottomed soup making pan add chicken stock and let it boil.

  3.Add corn and close the lid.

  4.Let it cook for 5-8 minutes till the corn is cooked.

  5.Open pan lid add the corn flour slurry mix it without lumps.

  6.Add pepper and needed salt.

  7.Let it boil now beat in the eggs and pour slowly so that thin strands of egg are formed.

  8.Switch off the stove add chopped coriander.

  9.Serve hot.
  

Notes

• Pour the egg mixture slowly if you dump the egg mixture then lumps of egg will be formed.
• By pouring it gently by continuous stirring you will get thin strands of egg mixture in the soup.
• Increase or decrease pepper according to you taste.

Keyword appetizer, easy, eggrecipe, soup