cheese paneer balls recipe /paneer balls snack

cheese paneer balls recipe /paneer balls snack

cheese paneer balls recipe /paneer balls snackIts a perfect kids after school snack its a definite variation from the usual things we do for snacks.As always this one ingredient paneer is a versatile item that combines well with every other ingredient instantly. Paneer is a calcium rich ingredient and most needed one for all age groups for maintaining the stability of the bones. It is the by product of the milk which has protein the most needed nutrient for growing kids. I have done this cheese paneer balls recipe with homemade paneer. cheese paneer balls recipe /paneer balls snackYou can very well use the store bought one and make it. While adding water don’t add too much water always sprinkle little at a time and form a dough. The dough should be firm and smooth not sticky or loose. The balls will brown easily so take care to keep the flame under control so that the insides are also cooked well. This cheese paneer balls recipe is not a hard one to do even a beginner can make this wonderful snack in a jiffy.

Check my paneer tikka, paneer sabzi, paneer butter masala here

cheese paneer balls recipe /paneer balls snack

INGREDIENTS:

Grated paneer – 1 cup
Cheese(cubes grated) – 1/2 cup
Bread crumbs – 11/4 cups
Salt as per taste
Pepper powder – 11/2 tsp or as needed
Chat masala powder – 1/4 tsp
Green chillies chopped finely – 1(without seeds)
Fresh grated ginger – 1/4 tsp
All purpose flour – 3/4 tbsp
Corn starch – 1 tsp
Finely chopped coriander leaves – some
Oil to fry

 

METHOD:

cheese paneer balls recipe /paneer balls snack1.Keep all ingredients ready and take it in a large mixing bowl.

cheese paneer balls recipe /paneer balls snack2.Add very little water as needed to form a smooth firm dough,not sticky.

cheese paneer balls recipe /paneer balls snackcheese paneer balls recipe /paneer balls snack3.Roll out into balls and in-between heat a kadai with oil.
4.While frying keep the oil at medium flame not too high or low.

cheese paneer balls recipe /paneer balls snack5.Adjust and fry accordingly otherwise the balls will disperse easily or will cook from outside and insides will be raw.
6.Fry till golden and take out in a tissue,serve with tomato ketchup.

Add salt in moderation as the cheese itself is salty.

 

cheese paneer balls recipe /paneer balls snack

Total Time: 25 minutes

Category: snacks

Cuisine: Indian

Yield: 2-3

cheese paneer balls recipe  /paneer balls snack

Ingredients

  • Grated paneer - 1 cup
  • Cheese(cubes grated) - 1/2 cup
  • Bread crumbs - 11/4 cups
  • Salt as per taste
  • Pepper powder - 11/2 tsp or as needed
  • Chat masala powder - 1/4 tsp
  • Green chillies chopped finely - 1(without seeds)
  • Fresh grated ginger - 1/4 tsp
  • All purpose flour - 3/4 tbsp
  • Corn starch - 1 tsp
  • Finely chopped coriander leaves - some
  • Oil to fry

Instructions

  1. Keep all ingredients ready and take it in a large mixing bowl.
  2. Add very little water as needed to form a smooth firm dough,not sticky.
  3. Roll out into balls and in-between heat a kadai with oil.
  4. While frying keep the oil at medium flame not too high or low.
  5. Adjust and fry accordingly otherwise the balls will disperse easily or will cook from outside and insides will be raw.
  6. Fry till golden and take out in a tissue,serve with tomato ketchup.

Notes

Flame while frying is very important otherwise the ball will break and insides also will not be cooked. I have used normal block cheese for this paneer balls,you can use even cheddar cheese. Instead of pepper powder you can even try adding chilli powder to have an Indian touch.

 

 

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