Its a perfect kids after school snack its a definite variation from the usual things we do for snacks.As always this one ingredient paneer is a versatile item that combines well with every other ingredient instantly. Paneer is a calcium rich ingredient and most needed one for all age groups for maintaining the stability of the bones. It is the by product of the milk which has protein the most needed nutrient for growing kids. I have done this cheese paneer balls recipe with homemade paneer.You can very well use the store bought one and make it. While adding water don’t add too much water always sprinkle little at a time and form a dough. The dough should be firm and smooth not sticky or loose. The balls will brown easily so take care to keep the flame under control so that the insides are also cooked well. This cheese paneer balls recipe is not a hard one to do even a beginner can make this wonderful snack in a jiffy.
Keep all ingredients ready and take it in a large mixing bowl.
Add very little water as needed to form a smooth firm dough,not sticky.
Roll out into balls and in-between heat a kadai with oil.
While frying keep the oil at medium flame not too high or low.
Adjust and fry accordingly otherwise the balls will disperse easily or will cook from outside and insides will be raw.
Fry till golden and take out in a tissue,serve with tomato ketchup.
Flame while frying is very important otherwise the ball will break and insides also will not be cooked.
I have used normal block cheese for this paneer balls,you can use even cheddar cheese.
Instead of pepper powder you can even try adding chilli powder to have an Indian touch.