cheese paneer balls recipe
Ingredients
- Grated paneer - 1 cup
- Cheese(cubes grated) - 1/2 cup
- Bread crumbs - 11/4 cups
- Salt as per taste
- Pepper powder - 11/2 tsp or as needed
- Chat masala powder - 1/4 tsp
- Green chillies chopped finely - 1(without seeds)
- Fresh grated ginger - 1/4 tsp
- All purpose flour - 3/4 tbsp
- Corn starch - 1 tsp
- Finely chopped coriander leaves - some
- Oil to fry
Instructions
- Keep all ingredients ready and take it in a large mixing bowl.2.Add very little water if needed to form a smooth firm dough,not sticky or else if you are able to form dough by itself don’t add water(for homemade paneer there is no need to add water).3.Roll out into balls and in-between heat a kadai with oil.4.While frying keep the oil at medium flame not too high or low.5.Adjust and fry accordingly otherwise the balls will disperse easily or will cook from outside and insides will be raw.6.Fry till golden and take out in a tissue,serve with tomato ketchup.
Notes
Fry the paneer balls carefully as it may break at high temperature.
Never leave the temperature high and cook it will become charred or raw on the inside.
I have used processed cheese you can use cheddar cheese or even mozzarella.
Instead of cornflour you can add bengal gram flour for binding.
Can use store bought paneer I have used homemade paneer.
As we are adding cheese in the mixture itself salt should be added in moderation.
Never leave the temperature high and cook it will become charred or raw on the inside.
I have used processed cheese you can use cheddar cheese or even mozzarella.
Instead of cornflour you can add bengal gram flour for binding.
Can use store bought paneer I have used homemade paneer.
As we are adding cheese in the mixture itself salt should be added in moderation.