bread masala sandwich recipe / iyengar bakery style vegetable toast

bread masala sandwich recipe / iyengar bakery style vegetable toast

bread masala sandwich recipe / iyengar bakery styleThese Iyengar bakery style masala toast were my favourite after college snacks to munch on regularly those days.The very speciality of the original iyengar bakery is that it is prepared and baked fresh every day. The aroma from these iyengar bakery biscuits and breads are so special and mesmerizing.That taste of this bread masala sandwich recipe lingers in my mouth even now. It’s not at all a tough recipe to try at our home.bread masala sandwich recipe / iyengar bakery styleDespite the fact that it’s filled with vegetables our children will definitely like it.In a way it becomes an excellent healthy after school snacks for children.Majority of us are addicted to the Iyengar bakery style varieties like benne biscuit ,salt biscuits and honey cake to list a few. Even Kara bun is very famous and I wish to make it at home very soon .If not sandwich bread you can use wheat bread for this bread masala sandwich recipe.Its a open sandwich recipe with lots of vegetable going in. Do try this simple toast and you will surely like it.

 

bread masala sandwich recipe / iyengar bakery style vegetable toast

 

INGREDIENTS:

Sandwich bread slices – 4-5(big)
Onion – 1 big finely chopped
Tomato – 1(only the outer without seeds finely chopped)
Capsicum – 1(fine chop)
Fine chopped green chillies – 1-2
Carrot – 1 big grated
Finely chopped cabbage – 2 tbsp(optional)
Garam masala powder – 1 tsp
Chilli powder – 1/2 tsp
Salt to taste
Butter to add for masala and for bread toasting – as needed
Oil to make tempering – 1 tsp
Mustard seeds – 1/2 tsp
Cumin seeds – 1/2 tsp
Some chopped coriander

METHOD:

bread masala sandwich recipe / iyengar bakery style

bread masala sandwich recipe / iyengar bakery style1.Keep every ingredient ready,start by heating oil in a kadai,add mustard to splutter.
2.Then add cumin,immediately add onions with green chillies to become translucent.

bread masala sandwich recipe / iyengar bakery stylebread masala sandwich recipe / iyengar bakery style3.Add chopped capsicum and tomatoes.
4.Add garam masala and chilli powder with needed salt for the whole masala.

bread masala sandwich recipe / iyengar bakery style5.Saute for few seconds till rawness goes off,then add grated carrot and shredded cabbage.
6.Keep the flame in low and let it be for 2-3 minutes,with in-between stirring.

bread masala sandwich recipe / iyengar bakery style7.Now keep the flame high stir for few seconds add chopped coriander and switch off,finely add a dollop of butter.

bread masala sandwich recipe / iyengar bakery stylebread masala sandwich recipe / iyengar bakery style8.Toast the bread in a hot tava by adding butter till it is nicely golden.

bread masala sandwich recipe / iyengar bakery style9.Now spread sufficient masala to each bread and serve hot.

 

 

bread masala sandwich recipe / iyengar bakery style vegetable toast

Total Time: 20 minutes

Category: snacks,bread

Cuisine: Indian,bakerystyle

Yield: 3-4

bread masala sandwich recipe / iyengar bakery style vegetable toast

Ingredients

  • Sandwich bread slices - 4-5(big)
  • Onion - 1 big finely chopped
  • Tomato - 1(only the outer without seeds finely chopped)
  • Capsicum - 1(fine chop)
  • Fine chopped green chillies - 1-2
  • Carrot - 1 big grated
  • Finely chopped cabbage - 2 tbsp(optional)
  • Garam masala powder - 1 tsp
  • Chilli powder - 1/2 tsp
  • Salt to taste
  • Butter to add for masala and for bread toasting - as needed
  • Oil to make tempering - 1 tsp
  • Mustard seeds - 1/2 tsp
  • Cumin seeds - 1/2 tsp
  • Some chopped coriander

Instructions

  1. Keep every ingredient ready,start by heating oil in a kadai,add mustard to splutter.
  2. Then add cumin,immediately add onions with green chillies to become translucent.
  3. Add chopped capsicum and tomatoes.
  4. Add garam masala and chilli powder with needed salt for the whole masala.
  5. Saute for few seconds till rawness goes off,then add grated carrot and shredded cabbage.
  6. Keep the flame in low and let it be for 2-3 minutes,with in-between stirring.
  7. Now keep the flame high stir for few seconds add chopped coriander and switch off,finely add a dollop of butter.
  8. Toast the bread in a hot tava by adding butter till it is nicely golden.
  9. Now spread sufficient masala to each bread and serve hot.

Notes

You can use brown bread or even multi grain bread. Don’t cook the vegetable too much each one should maintain their crunch and colour. I opt butter to add more flavour,you can use even ghee instead.

 

 

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