Tomato - 1only the outer without seeds finely chopped
Capsicum - 1fine chop
Fine chopped green chillies - 1-2
Carrot - 1 big grated
Finely chopped cabbage - 2 tbspoptional
Garam masala powder - 1 tsp
Chilli powder - 1/2 tsp
Salt to taste
Butter to add for masala and for bread toasting - as needed
Oil to make tempering - 1 tsp
Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Some chopped coriander
Instructions
Keep every ingredient ready,start by heating oil in a kadai,add mustard to splutter.
Then add cumin,immediately add onions with green chillies to become translucent.
Add chopped capsicum and tomatoes.
Add garam masala and chilli powder with needed salt for the whole masala.
Saute for few seconds till rawness goes off,then add grated carrot and shredded cabbage.
Keep the flame in low and let it be for 2-3 minutes,with in-between stirring.
Now keep the flame high stir for few seconds add chopped coriander and switch off,finely add a dollop of butter.
Toast the bread in a hot tava by adding butter till it is nicely golden.
Now spread sufficient masala to each bread and serve hot.
Notes
You can use brown bread or even multi grain bread.
Don’t cook the vegetable too much each one should maintain their crunch and colour.
I opt butter to add more flavour,you can use even ghee instead.