chettinad vellai kurma /mixed vegetable korma

chettinad vellai kurma /mixed vegetable korma Chettinad vellai kurma is one of the favourite side dishes I usually make for chappathi, wheat parotta or phulkas. It's a hotel style mixed vegetable kurma that you may have had in saravana bhavan hotels.If you have not tasted one then this is the exact method I used to do...

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kurkuri bhindi fry recipe /crispy ladies finger fry

kurkuri bhindi fry recipe /crispy ladies finger fry This kurkuri bhindi fry recipe can become an easiest crunchy munchy snack or even a excellent side dish for lunch. Those people who don’t like this vegetable also will definitely like this for sure. As it is deep fried dish it gives an addictive taste. You can even shallow...

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recipe dal makhani punjabi style /homemade dal makhani recipe

recipe dal makhani punjabi style /homemade dal makhani recipe Yet another great side dish item for any Indian bread and best with simple phulka’s. This recipe of dal makhani is a punjabi style dish which has become very popular. Its creamy and buttery texture makes it special and different from all the gravy varieties with dal...

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elephant yam fry recipe /senai /karunai kizhangu varuval

elephant yam fry recipe /senai /karunai kizhangu varuval This elephant yam fry recipe is an excellent crowd pulling side dish that goes very well with any SouthIndian meal. It can be deep fried or even shallow fried and you will definitely love the spicy aromatic fry for sure. Sometimes the itchiness while cutting the vegetable is...

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chettinad vengaya kosu /side dish for idli dosa

chettinad vengaya kosu /side dish for idli dosa Chettinad cuisine always stands out in the crowd because of its special combination of freshly ground spices. Most obviously because of this reason it has become world-famous. Hot idli’s with my own favourite piping hot sambar always gives a godly sensation.This chettinad vengaya kosu is one such special...

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easy homemade mango jam recipe /marudhuskitchen

easy homemade mango jam recipe /marudhuskitchen If asked my great wish as off now it would be to have mango season throughout the year without any gap. I Love to indulge buttery smooth mangoes all filled with mango”ish” sweetish aroma and taste. I remember my patti biting right through the mangoes without even cutting it. Tasting...

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