how to prepare strawberry jam /fresh homemade strawberry jam
how to prepare strawberry jam /fresh homemade strawberry jam
Strawberry’s are the real wonder fruit right from the appearance to the delectable taste.Its fleshy and colour of this fruit is just unimaginable.When its fresh and ripe you will really feel the aroma of this exotic fruit. I have already made a halwa with this fruit which was totally stupendous. Even I have strawberry cupcake and frozen strawberry’s in my space.There are many other countless recipes pending to be made with this wonderful gorgeous strawberry’s.
This strawberry jam is very simple to make with only very few ingredients,but very tasty.It was tangy,sweet,flavorful totally with all the elements it should have! and am totally satisfied.When adding sugar adjust according to your taste,if you need feel free to add little more. But,for me the below given amount was quite correct and good. Don’t ever doubt or fuss to make this dish and I will walk you through the procedure of how to prepare strawberry jam.
how to prepare strawberry jam /fresh homemade strawberry jam
INGREDIENTS:
Fresh strawberries – 3/4 cup (chopped and made a rough puree)
Granulated sugar – 1/2 cup
Lemon juice – 1-2 tsp
METHOD:
1.Wash strawberries dry them,remove green part and chop them.
2.Make a rough puree of the fruit with chunks in it.
3.Now heat a pan add both strawberries and sugar and let it boil.
4.It liquidizes and cooks, at one stage will become thick and glossy.
5.Keep on stirring otherwise it may burn.
6.switch off when the contents gels together.
7.Add lemon juice and mix.
8.Store in sterilized container.
Consistency: It should be thick and not runny with all the contents jelled together.
how to prepare strawberry jam /fresh homemade strawberry jam
Ingredients
- Fresh strawberries - 3/4 cup chopped and made a rough puree
- Granulated sugar - 1/2 cup
- Lemon juice - 1-2 tsp
Instructions
- Wash strawberries dry them,remove green part and chop them.
- Make a rough puree of the fruit with chunks in it.
- Now heat a pan add both strawberries and sugar and let it boil.
- It liquidizes and cooks at one stage will become thick and glossy.
- Keep on stirring otherwise it may burn.
- switch off when the contents gels together.
- Add lemon juice and mix.
- Store in sterilized container.
Notes
If the content drops with a delay its the right consistency for a jam.
It can be preserved in fridge for some added days.
