taro root fry/seppankizhangu roast( Colocasia/Arbi)

Taro root fry/seppankizhangu roast( Colocasia/Arbi) While ago(years) when I was about to make a fry with taro root/seppankizhangu!!!I just tasted a half-cooked Arbi oh!!! my throat got irritated and I became restless!and that's when I realized that the taro root /seppankizhangu's inborn actuality. To prevent irritation should cook the root with salt and this will reduce...

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keerai poriyal recipe/siru keerai poriyal

keerai poriyal recipe/siru keerai poriyal In general greens in some form is always beneficial as it has loads of fiber!of-course its a valuable source of vitamins and minerals.Washing the greens is more important,should do it thoroughly to get rid of any stones,mud or pesticides!if any.I usually blend my daily menu with greens of any one variety! it...

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how to make a curry with baby potatoes(drycurry)

how to make a curry with baby potatoes(dry) They are the small thin-skinned pebbles always not even in size which comes to market fresh at a younger stage!so the taste of the small potatoes and normal one differs and always versatile.I have done a simple dry masala with baby potatoes!goes well with rasam,sambar sadam,curd rice and...

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