making rasam with rasam powder (homemade)

making rasam with rasam powder (homemade)

making rasam with rasam powderLove this rasam for its simplicity! predominantly tasty because of the homemade rasam powder(you can refer my homemade rasam powder recipe given here). In most of the South Indian houses after a wholesome festive meal they used to have rasam in a glass!this is mainly for digestion,even after having it(rasam) in the regular meal. Continue reading

chilli gobi dry fry (gobi 65)

chilli gobi dry fry (gobi 65)

chilli gobi dry fryHuge craze for Indochinese cuisines are at the peak these days!the trend seems to be successful(hit)mainly because its done in a jiffy and satisfies Indian taste buds.We have picked up some Chinese ingredients and merged with our Indian food!making a subdivision as Indochinese cuisine. Continue reading