Crispy deep fried taro /Seppankizhangu dry fry

Crispy  deep fried taro /Seppankizhangu dry fry

Crispy deep fried taro /Seppankizhangu dry fryTaro/Arbi/Seppankizhangu/Colocasia becomes a highly priced complex carbohydrate vegetable than that of its equivalent root vegetable potato because for its low glycemic index property(eating low glycemic food maintains our blood sugar in level)after boiling and peeling the vegetable it becomes a kind of slightly slippery!it is cut into even sized discs mostly thin(moderate)if you are going to deep fry. Continue reading

pumpkin mor kulambu (ash gourd)/simple recipe of rice

pumpkin mor kulambu (ash gourd)/simple recipe of rice

mor kulambu recipe with ash gourdHotter climate kindles people to  take more buttermilk/neer mor!In southern parts of India its a belief that if we take more buttermilk/curds in our diet it cools our body!as you would expect don’t know whether its proven scientifically.As an extra factor curds/yogurt neutralizes the acidity created by various spicy foods making us to feel comfortable!especially the curd rice is a must have food after any heavy meal. Continue reading