recipe for nimki /Bengali savoury snack

recipe for nimki /Bengali savoury snack

recipe for nimki /Bengali savoury snackThe pleasure of Bengali cuisine is its subtle difference in taste got from dominance of mustard oil and the paanch phoran!these two makes all the trick to make it as a special type of fare to die for and making me always longing to travel more through this cuisine.This time I thought of trying some easy snack from Bengali cuisine and discovered one item that is very close to namak-para but not the same!in the sense its shape and ingredients(slightly) are different and a very interesting delectable snack Continue reading

stir fry cabbage /south indian style cabbage(muttaikose)poriyal

stir fry cabbage /south indian style cabbage(muttaikose)poriyal

stir fry cabbage /south indian style cabbage(muttaikose)poriyalYou might think it’s not so big kind of recipe to share as it’s a daily happening item at every South Indian homes but this mention of this post is as-usual for the unknown people who are actually beginners in cooking.The presence of Poriyal is an absolute necessity for a complete SouthIndian lunch menu serving as a best accompaniment for sambar and even for simple rasams.In a whole the one name poriyal is so needed throught  SouthIndia called with different names as Thoran in Kerala Continue reading