taro root fry/seppankizhangu roast( Colocasia/Arbi)

Taro root fry/seppankizhangu roast( Colocasia/Arbi)

taro root fry/seppankizhangu roast( Colocasia/Arbi)While ago(years) when I was about to make a fry with taro root/seppankizhangu!!!I just tasted a half-cooked Arbi oh!!! my throat got irritated and I became restless!and that’s when I realized that the taro root /seppankizhangu’s inborn actuality. To prevent irritation should cook the root with salt and this will reduce the thing to certain extent. Continue reading

keerai poriyal recipe/siru keerai poriyal

keerai poriyal recipe/siru keerai poriyal

keerai poriyal recipe/siru keerai poriyalIn general greens in some form is always beneficial as it has loads of fiber!of-course its a valuable source of vitamins and minerals.Washing the greens is more important,should do it thoroughly to get rid of any stones,mud or pesticides!if any.I usually blend my daily menu with greens of any one variety!

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