how to make mango dessert /mango patholi/(ela(i)ada(i)

how to make mango dessert /mango patholi

how to make mango dessert /mango patholiPatholi is a famous sweet dumpling done in konkan,goan regions and both these regions follow malvani cuisine.Konkani,Goan even kerala cuisines dominantly use coconut in great significance as all these parts lie on the coastal areas where coconut trees are grown in abundance. Continue reading

stir fry brinjal /eggplant/kathirikai poriyal(drycurry)

stir fry brinjal /eggplant/kathirikai poriyal(drycurry)

stir fry brinjal /indian brinjal curry A specific variety of violet brinjals(with white stripes)that is famous in my hometown(Salem/TamilNadu)is so special because they are brought by the farmers to market daily in the early mornings with so-much  freshness that the vegetable looks so tender and juicy tempting one to buy the whole lot! but this particular variety of brinjal is rare at my place(Trichy)this time when I visited Salem I got some wonderfully tender brinjals and did my favorite stir-fry. Continue reading