cooking gulab jamun with khoya/gulab jamun recipe

cooking gulab jamun with khoya /gulab jamun recipe

cooking gulab jamun with khoyaYet another dessert that I love to make and enjoy!!yes!my total family have great fondness for it.I made it from homemade khova which I think is better than store-bought Khova!of-course as you may all know this khova is always easy to make.I personally have a stock of homemade khova in hand in my freezer!you can refer my detailed recipe of how to make homemade khova here in my space. Continue reading

how to make kuli paniyaram/Chettinad kuli-paniyaram

how to make kuli paniyaram/Chettinad kuli-paniyaram

how to make kuli paniyaramKuli paniyaram are one of the authentic and traditional chettinad spicy paniyaram’s!a common day to day item in our South-Indian homes.These are easily accessible food!! I mean it because it is made from idli-dosa batter that we use regularly at home.Usually on the third or fourth day when the batter is not appropriate for making idli we make these piping hot kuli-paniyarams for evening tiffin . Continue reading