tamarind poha recipe / puli aval

tamarind poha recipeĀ  /puli aval

tamarind poha recipe /puli avalAn ingredient that can be easily handled and relatively easy to cook obviously becomes a favorite for many and one such item that falls in the list is “aval/poha”.Softened poha/flatted rice serves as a super light food on your tummy.Both variations like thick and thin varieties are available in the market.Alternatively,even red aval/ragi poha is available even this can be used to make this puli aval recipe.For making upma only thick variety will be apt. Continue reading

coconut kheer recipe indian /arisi thengai payasam

coconut kheer recipe indian /arisi thengai payasam

coconut kheer recipe indian /arisi thengai payasamThis is the month of aadi and is fully filled with godly prayers and celebrations starting from the day one itself.It may be any variations in payasams done down the South here obviously,I just relate-imagine with some type of celebrations.I don’t know may be payasams/kheer and festivities are divinely inter-related .A special combo that I love about Jaggery is its fusion with coconut.A simple coconut laddu with jaggery has fulfilled all my sweet craving from the beginning of the time.This coconut kheer recipe indian /arisi thengai payasam is one the Continue reading