Keep a thick kadai with milk and add condensed milk to it and let it boil for 5 minutes.

Now keep another kadai with ghee add the chopped nuts and roast till golden then add roasted seviyan and stir for a minute switch off.

Now add chopped dates to milk and let it boil then add these roasted items to the milk and cook till seviyan is done.

When cooked add sugar after tasting the kheer, only if needed.

Lastly switch off and add cardamom powder stir and serve.