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Sattu Sharbat Recipe | Healthy Summer Cooling Drink

Sattu Sharbat drink

This healthy and refreshing Sattu Sharbat Recipe is one of the easiest ways to stay cool during summer. Made with simple ingredients, this traditional drink is nutritious, delicious, and perfect for hot days.
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Total Time 20 minutes
Servings: 4
Course: cooldrink, Drinks, summerdrink
Cuisine: NorthIndian
Ingredients Method Notes

Ingredients
  

  • Varutha uppu kadalai/ Roasted gram(with skin) - 2 cups/200 gms

    Cumin/Seeragam - 1 tsp

    Pepper/Milagu - 1 tsp

    To make drink:

    Roasted gram powder needed to make the drink - 6 Tbsp

    Cold Water - 1 litre

    Some finely chopper mint & coriander leaves

    Salt as per need

    Finely chopped Green chillies(seeds removed) - 2

    Some Ice-cubes

    Lemon Juice - 2 Tbsp

Method
 

  1. Heat a pan add cumin & pepper roast it till it pops then add roasted Bengal gram & roast till nicely aromatic.
    2.Switch off & cool completely.
    3.Then grind to a powder & this can be stored in a container.
    To Make the Drink:
    4.First take aiming bowl with 6 tbsp of powder add little chilled water Mix well with needed salt.
    5.Add all of the chilled water & give a mix.
    6.Now add chopped green chillies, chopped coriander-mint ,lemon juice &. Icecubes Mix well & serve chilled.
    7.Refreshing cooling summer drink ready.
    Sattu Sharbat Recipe | Healthy Summer Cooling Drink

Notes

  • Use chilled water for the best refreshing taste.
  • Adjust green chillies according to your spice preference.
  • Fresh mint and coriander enhance the cooling flavor.
  • You can store homemade sattu powder for several weeks.