Ingredients
Method
- First soak almond in hot water for some time and peel off the badam.2.Then make a fine paste by adding milk.3.Take a large mixing bowl add maida, salt, ghee turmeric powdered badam paste.4.Mix well to form a firm and soft pliable dough.5.Rest it for 10 minutes.6.In-between make a thick paste of rice flour and ghee keep ready.7.Pinch off the balls and roll into chappathi’s.8.Now after rolling all the dough.9.Take one smear the paste and keep another and then yet another, then roll it.10.Make similarly with remaining.11.Now take the roll and cut with knife into chunks then after completing this take each piece first press then roll thin with rolling pin and do the same with all the other.12.In-between keep a kadai with sugar and water and let it boil and if there is dirt remove it by adding few drops of lemon juice.13.Keep on boiling till sticky syrup stage and switch off.14.Add cardamom powder and saffron stir well and keep.15.Heat a kadai with oil when it heats up add the rolled pieces to become golden take out and add it to the sugar syrup for 2 minutes drain well and take out and they are ready to serve.
Notes
euris should be fried golden not more because the taste will change.
The sticky syrup stage is enough and it should be warm when we put the puri’s.
The puris need not be soaked for long only few minutes will do.
Puri’s should be rolled thin so that it will be crisp.
Filtered groundnut oil or any plain oil will be suitable to make this sweet.
I have added a pinch of turmeric powder you can even use yellow colour.
The sticky syrup stage is enough and it should be warm when we put the puri’s.
The puris need not be soaked for long only few minutes will do.
Puri’s should be rolled thin so that it will be crisp.
Filtered groundnut oil or any plain oil will be suitable to make this sweet.
I have added a pinch of turmeric powder you can even use yellow colour.