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How to Make Ragi Koozh – Traditional Finger Millet Summer Drink

How to Make Ragi Koozh – Traditional Finger Millet Summer Drink

Learn how to make traditional Ragi Koozh with this easy step-by-step recipe. A healthy, cooling finger millet summer drink that's perfect for hot days.
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Total Time 25 minutes
Servings: 4
Course: Breakfast, summerdrink
Cuisine: SouthIndian
Ingredients Method Notes

Ingredients
  

  • Ragi/nachini/keppai flour – 1 cup


  • Raw rice/Pacharisi (coarsely ground) – 2 tbsp
  • salt - as needed
  • Small onions, finely chopped – as needed

  • Green chillies finely chopped – as needed


  • Water – 2 cups (to dilute ragi flour) + 4½ cups (for cooking)

Method
 

  1. Mix ragi flour with 2 cups water gradually, avoiding lumps. Rest 20 minutes.
    2. Boil 4½ cups water in a pan or manchatti.
    3. Add coarsely ground raw rice, cook till soft.
    4. Add the ragi mixture, whisk continuously on medium-low flame.
    5. Cook 10–15 minutes until shiny and thick — that's the right consistency.
    6. Switch off, cover with a lid, and let it cool completely.
    7. Serve with buttermilk, chopped onions, and green chillies. Adjust thickness as preferred.
    8. Store leftover koozh submerged in water and enjoy the next day too!
    How to Make Ragi Koozh – Traditional Finger Millet Summer Drink

Notes

  • Always mix the ragi flour with water before cooking to avoid lumps.
  • Stir continuously while adding the batter to boiling water.
  • Cook over low heat for the best texture.
  • Don't skip resting the batter.
  • Fresh buttermilk gives the best flavor.
  • Serve chilled for maximum refreshment.