- Baby corn - 18-20
- All purpose flour/maida - 1 tbsp
- Cornflour - 1 tbsp
- Riceflour - 1 tbsp
- Bengal gram flour/kadala maavu - 1 /2tbsp
- Chilli powder - 4 tbsp
- Mixed herbs - 3/4 tbsp
- Ginger powder - 11/2 tsp
- Garlic powder - 11/2 tsp
- Salt as per need
- Sesame seeds/ellu - 1 tsp
- Turmeric powder - 1/2 tsp
First clean the baby corn with outer covering removed.2.Add the baby corn to boiling water cook for 2 minutes don’t make it soft, it should be just boiled for some time.3.Remove and drain keep ready.4.Take a mixing bowl add all the masala powders given in the list including salt .let it marinate5.Then add all the flours given sprinkle little water at a time and make a nice batter with some sesame seeds.6.It should rightly coat the vegetable.7.Now heat oil in a kadai.8.When oil heats up keep the heat at medium and fry till golden and crisp.9.Take out in a tissue and serve with tomato sauce.
- The batter should rightly coat the baby corn and it should not be watery.
- I have not added any colour if you want add colour or add kashmirichilli powder.
- My chilli powder itself was sufficient to give the right colour.
- Dont keep the flame high the insides will not be cooked and outside will burn.
- If you over boil the vegetable then after coating and frying the bater it won’t be good.
